Mass Die Offs of Animals Around the Globe

Brief recap of animal deaths over the last few weeks:

12/17 – Thousands of pot-pot fish turn up dead in the Philippines
12/17 – An unknown number of fish wash up in Indiana
12/18 – 80+ dead birds fall from the sky in Canada
12/28 – 70 bats are found dead in Tucson, Arizona
12/29 – 100 TONS of sardines, croaker and catfish wash up in Brazil
12/30 – 83,000 dead fish wash up in Arkansas
1/1 – 5,000 birds fall dead in Arkansas
1/3 – Dozens of birds are found dead in a Kentucky woman’s backyard
1/4 – 500+ birds fall from the sky in Point Coupee Parish, Louisiana
1/4 – Hundreds of snapper fish wash ashore in New Zealand
1/5 – 2 Million fish found dead in Chesapeake Bay, Maryland
1/5 – 200+ dead birds are discovered in Rockwall, Texas
1/5 – 700+ Turtle doves fall onto the streets of Faenza, Italy
1/5 – 50+ dead birds in Sweden
1/6 – Thousands of fish wash up in Chicago
1/6 – 40,000 crabs wash up along the coast of the UK
1/7 – 100+ birds fall dead alongside the 101 in California
1/13 – 300+ dead birds fall from the sky in Alabama
1/16 – 200 dead cattle are found in Wisconsin
Mid-January – 20+ harp seals wash ashore in Boat Harbour, Australia along with sea slugs, urchins and starfish
Mid-January – Thousands of dead octopi wash ashore in Portugal

  • Mid-January – 7000 buffalo die in Vietnam. Officials have been reporting 700 buffalo deaths per day.

Interestingly, this time last year there were also a number of animal deaths being reported:

168 Pilot Whales beached themselves on the shores of New Zealand last February, and just 7 months ago 500 penguins washed ashore along the coast of Brazil. Both of these incidents puzzled locals and to this day no reason has been confirmed.

According to wildlife disease specialist LeAnn White, the U.S. Geological Survey has been tracking mass animal deaths since the 1970’s. Ms. White said “In the past eight months, the USGS has logged 95 mass wildlife die-offs in North America and that’s probably a dramatic under count”.

The log includes 4,300 ducks in Minnesota, 900+ turkey vultures in Florida, 1500 salamanders in Idaho, 2,000 bats in Texas, and many many more.

Ms. White’s colleague, director Jonathon Sleeman of the National Wildlife Health Center in Wisconsin claims to have tracked 16 mass bird deaths over the past 20 years. 7 of those incidents have occurred over the last 2 months.

It is known that the majority of fish deaths annually are caused by pollution and in respect to the areas most commonly affected, Eastern Asia and recently, the Gulf of Mexico, have experienced devastating levels of pollution. Last year 900 plants and animals became extinct.

North Carolina has been seeing Pelican deaths consistently for 6 weeks, although they are believed to be the result of human slaughter. The pelicans have been found bludgeoned, shot, stabbed and gruesomely decapitated.

One cause for many of the bird deaths in the USA is The United States Department of Agriculture which recently informed the public of their program they refer to as “Bye Bye Blackbird”.  The USDA admits to poisoning and killing a total of 4,120,295 animals in a single year (2009), ranging from birds to beavers, mountain lions, wolves, squirrels, wild pigs, porcupines, and even a bald eagle, which they claim was unintentional.  These mass killings are all funded by U.S. tax dollars.

If you (understandably) do not believe me and/or want to view the document with your own eyes, here is the link [PDF]

There is much speculation on what is causing these mass animal deaths ranging from Scalar technology, abnormally harsh weather, pollution, radiation, magnetic pole shifts, government interference, oil spills and countless others.  Today one-third of the earth’s plants and animals are at risk of extinction.

sources:

http://www.naturalnews.com/030914_dead_fish_birds.html

http://news.discovery.com/animals/bird-animal-die-offs-110106.html

http://www.msnbc.msn.com/id/40887450/ns/us_news-environment/

http://www.naturalnews.com/029994_animals_extinction.html#ixzz1D3YW3SPE

Historic Climate Events of 2010

I first became interested in climate change as a serious issue last summer when I started noticing unusual and alarming weather events globally.  I decided to start keeping track at that time.  This list only includes events from the summer and fall of 2010 although there were significant events in the winter and spring of that same year. I’ll likely start to compile a new list for this year.  Looking at the global situation helps me to understand why  food prices are going up and how climate change effects all of us.   Take a look…

Extreme Weather Events  from the Summer/Fall of 2010

Other related news…

Skip Styrofoam Cups…for Your Health

Skip Styrofoam Cups…for Your Health
Read the original article here

Not only is the material no friend of the environment, but it can leach toxic chemicals.

Avoid polystyrene (commonly known as the brand Styrofoam) for cups, plates, carry-out containers and anything else that might touch consumables.

Any green worth his or her salt knows that polystyrene is bad for the environment: but also know that it isn’t so great for your health either. Plastics marked with the recycling code 6, for polystyrene, can be fashioned into soft or rigid foams, and are in common use. Not only do they require petroleum to make, but they take eons to break down in the environment.

But what you might not know is that polystyrene can also release potentially toxic breakdown products (including styrene), particularly when heated! If you don’t want harmful chemicals leaching into your food or drink, even at low concentrations, choose ceramic, glass (recycled), paper or safer plastics like numbers

Read more here.

Richard Heinberg: Peak Oil and the Globe’s Limitations

Richard Heinberg: Peak Oil and the Globe’s Limitations

In the second video in the series “Peak Oil and a Changing Climate” from The Nation and On The Earth productions, Richard Heinberg, senior fellow with the Post Carbon Institute, discusses how depleting oil supplies threaten the future of global economic growth. According to Heinberg, historically there has been a close correlation between increased energy consumption and economic growth. If the economy starts to recover after the financial crisis and there is an increased demand for oil but not enough supply to keep up with that demand, we may hit a ceiling on what the economy can do.

“What politician is going to be able to standup in front of the American people and tell them the truth?”  Heinberg asks. “Every politician is going to want to promise more economic growth and blame the lack of growth on the other political party…. The whole political system starts to get more and more polarized and more and more radical until it just comes apart at the seams.”

For Heinberg, however, there is still hope: alternative energy sources, though difficult to implement on a large scale, do exist, and a grassroots movement is strongly advocating for new thinking about our energy consumption.

—————————————————————————————————————————-

Nicole Foss: We Need Freedom of Action To Confront Peak Oil
The Nation and On The Earth Productions
January 19, 2011

<iframe title=”YouTube video player” type=”text/html” width=”480″ height=”390″

In the third video in the series “Peak Oil and a Changing Climate” from The Nation and On The Earth productions, co-editor of The Automatic Earth, Nicole M. Foss, explains how energy relates to the economy and what our impending energy crisis will look like. Foss discusses the issues associated with peak oil in financial rather than environmental terms, because she finds that peak oil has much more to do with finance than it does with climate change.

Foss talks about what she calls a “false positive feedback loop,” which involves optimism leading to “caution being thrown to the wind.” When this happens, Foss believes that people become angry. Succumbing to fear and anger might lead to engagement in destructive behavior, which would make it harder for society to confront peak oil and climate change.

Reacting to former vice president Dick Cheney, who once said “the American way of life is not negotiable,” Foss says, “That’s true because reality is not going to negotiate with you.”

Go here to learn more about “Peak Oil and a Changing Climate,” and to see the other videos in the series.

Water Wars in America

Water Wars in America
By Alan Snitow and Deborah Kaufman
Sep 27, 2008 – 12:21:00 AM

Water Wars in America
Will the 21st Century water wars merely be a last stand against an inevitable corporatized future, or the beginning of a far-reaching revolt to reassert democratic values?

Drinking at the Public Fountain: The New Corporate Threat to Our Water Supplies
By Alan Snitow and Deborah Kaufman

In the last few years, the world’s largest financial institutions and pension funds, from Goldman Sachs to Australia’s Macquarie Bank, have figured out that old, trustworthy utilities and infrastructure could become reliable cash cows—supporting the financial system’s speculative junk derivatives with the real concrete of highways, water utilities, airports, harbors, and transit systems.

The spiraling collapse of the financial system may only intensify the quest for private investments in what is now the public sector. This flipping of public assets could be the next big phase of privatization, and it could happen even under an Obama administration, as local and state governments, starved during Bush’s two terms in office, look to bail out on public assets, employees, and responsibilities. The Republican record of neglect of basic infrastructure reads like a police blotter: levees in New Orleans, a major bridge in Minneapolis, a collapsing power grid, bursting water mains, and outdated sewage treatment plants.

Billions in private assets are now parked in “infrastructure funds” waiting for the crisis to mature and the right public assets to buy on the cheap. The first harbingers of a potential fire sale are already on the horizon. The City of Chicago has leased its major highway and Indiana its toll road. Private companies are managing major ports and bidding for control of local water systems across the country. Government jobs are also up for sale. For the first time in American history, the federal government employs more contract workers than regular employees.

This radical shift to the private sector could become one of history’s largest transfers of ownership, control, and wealth from the public trust to the private till. But more is at stake. The concept of democracy itself is being challenged by multinational corporations that see Americans not as citizens, but as customers, and government not as something of, by, and for the people, but as a market to be entered for profit.

How the Water Revolt Began

And a huge market it is. About 85% of Americans receive their water from public utility departments, making water infrastructure, worth trillions of dollars, a prime target for privatization. To drive their agenda, water industry lobbyists have consistently opposed federal aid for public water agencies, hoping that federal cutbacks would drive market expansion. So far, the strategy has worked. In 1978, just before the Reagan-era starvation diet began, federal funding covered 78% of the cost for new water infrastructure. By 2007, it covered just 3%.

As a result, local and state governments are desperately trying to figure out how to make up the difference without politically unpopular rate increases. A growing number of mayors and governors, Republicans and Democrats, are turning to the industry’s designated solution: privatization.

Providing clean, accessible, affordable water is not only the most basic of all government services, but throughout history, control of water has defined the power structure of societies. If we lose control of our water, what do we, as citizens, really control?

The danger is that most citizens don’t even know there’s a problem. Water systems are generally underground and out of sight. Most of us don’t think about our water until the tap runs dry or we flush and it doesn’t go away. That indifference could cost us dearly, but privatization is not yet destiny.

A citizens’ water revolt has been slowly spreading across the United States. The revolt is not made up of “the usual suspects,” has no focused ideology, and isn’t the stuff of headlines. It often starts as a “not-in-my-backyard” movement but quickly expands to encompass issues of global economic justice.

In Lee, Massachusetts, the revolt began against potential water-plant layoffs. In Felton, California, it was initially about rate increases and local control; in Atlanta, broken pipes and sewage lines. In other communities, it focused on corruption, cover-ups, and complicity between politicians and giant corporations.

One of the epicenters of this nascent movement has been Stockton, California, in the heart of the state’s agricultural San Joaquin Valley. A citizens’ group there took on not only the mayor and city council, but also some of the world’s largest private water corporations in a preview of the corporate water wars to come.

When private water companies case a city as a potential privatization target, they look for a “champion” in city government, someone who will take the lead in selling off the city’s water services. In Stockton, they found their champion in Mayor Gary Podesto, a former “big box” grocery store owner. In his view, it was “time that Stockton city government treat its citizens as customers.”

But Mayor Podesto had other reasons to privatize. Stockton was already under pressure from state and federal environmental agencies to modernize its sewage plant to reduce San Joaquin River pollution. This was an expensive project, and the mayor thought that a private company could do it cheaper, if not better.

In 2002, Podesto sought bids from private water companies to take over the city’s water department. The winner of the bidding war was a consortium of two multinational giants: OMI, the water division of Colorado-based CH2M-Hill, one of the largest engineering firms in the United States, and London’s water company, Thames Water, which was itself a subsidiary of German energy powerhouse RWE. For OMI and RWE/Thames, Stockton was an opportunity to show California, and the country, what a private utility could do. It would be the largest water privatization deal in the western United States–a 20-year, $600 million contract.

But Mayor Podesto and the water giants were in for a surprise.

Water’s Dirty History

Although hidden from sight (and scent), even pipes have a history. In the nineteenth century, water ownership and management in the United States was largely in private hands.

But as populations grew, private water companies did not have the resources or expertise to meet the need. Citizens demanded, and eventually won, modern public water systems, financed through bonds, operated by reliable engineers and experts, and accountable to local governments. The nation built a dazzling system of community waterworks that provided clean, reasonably priced water and sewer systems that still rank among the best in the world.

But in recent years, federal disinvestment in water services has sparked a new era of privatization with contemporary players repeating promises made by nineteenth century entrepreneurs. The world’s largest private water companies have quickly entered the American market: Suez and Veolia from France and Germany’s RWE/Thames. Few Americans have heard of them, but the Big Three have dominated the global water business and are among the world’s largest corporations. Together they control subsidiaries in more than 100 countries.

Relying on free market ideology rather than research, neither government officials nor the media have generally bothered to check the shaky record of these multinationals in cities around the world. Suez and Veolia have had a reputation for influence peddling in France that has reached right into the presidential palace. Suez’s first foray in the United States was in Atlanta, which threw the company out after four years of brown water, low water pressure, and general incompetence.

The companies directly involved in the Stockton deal have also had their share of controversy. OMI was charged with falsifying water quality reports in several small American cities. RWE/Thames had been named “worst polluter” in Britain several years running.

How to Privatize an American City

If Stockton Mayor Podesto had doubts about OMI and RWE/Thames, he didn’t let on, saying only that Suez’s failures in Atlanta would come back to haunt them in the American market. In his view, privatization promised efficiencies of scale, as well as competitive cost cutting, lower water rates, and a business culture that would favor real-estate development.

The argument for marketplace competition should lose all traction with a monopoly service like water, but water companies still contend that the profit motive gives them an incentive to cut costs. However, such efficiencies usually turn out to come from somewhere else—usually from service cutbacks, staff layoffs, and failures to invest in preventive maintenance.

As for rates, studies from across the country reveal that private water systems charge more—often much more—than public systems right next door. But private water operations make their biggest profits by expanding their service areas as cities grow. The industry’s business culture makes it a natural ally of developers and an opponent of citizens’ groups trying to limit growth, preserve agricultural land, or establish greenbelts.

All these political and business considerations make it easy to forget that even when water is public, it is not really our water at all. It is the planet’s circulation and life force. Climate change expresses itself through water or the lack of it. Droughts are a spreading problem across the United States, making conservation of water a high priority. However, private water companies want customers to use more water, not less, in order to maximize profit for their shareholders.

It’s not always easy to define the spark that ignites local rebellion. In Stockton, it was a growing distrust of local government. The Concerned Citizens Coalition of Stockton (“the coalition”) had formed in 2001 to monitor and challenge what its members called they mayor’s “political-control machine.” For the next six years, fighting water privatization would become its defining cause.

The coalition was unified by the conviction that Mayor Podesto was out to railroad the water privatization plan through the city council without a thorough public hearing and a citywide vote. Coalition members tenaciously confronted the mayor and his allies every step of the way. When it appeared that he still wouldn’t listen, they gathered 18,000 signatures to put an initiative on the ballot to require a citywide vote before privatization could take place.

Increasingly embattled, Podesto recognized that the coalition’s initiative was a poison pill for privatization. He wasn’t about to be outmaneuvered. In early 2003, less than two weeks before the initiative was to go to the voters, he put the proposed OMI/Thames contract on the city council. A vote by the seven-member council could preempt the 18,000 signers. Hundreds of people came out to protest. The details of the privatization deal itself had become secondary. At the electrifying two-hour meeting, the debate was over the rights of citizens, the value of the ballot, the meaning of representative democracy, and the human right to water.

In the end, Podesto himself cast the deciding vote in a 4 to 3 decision to approve the contract. Days later, Stocktonians voted overwhelmingly to approve the coalition’s initiative, but their votes had been made moot by the council’s action.

The coalition fought back in court. In its rush to approve the privatization, the city had failed to do an environmental impact study. The coalition’s lawyers claimed that was illegal and filed suit to stop privatization.

Podesto and OMI/Thames moved quickly to implement the contract. On July 31, 2003, water department employees turned in their city badges for ones with the OMI/Thames logo. Meanwhile, the coalition’s legal challenge went before superior court judge Robert McNatt, whose record indicated that it would be a hard sell. In October 2003, the judge shocked observers by throwing out privatization and giving the city 180 days to unravel the deal. McNatt wrote that the city’s self-exemption from environmental law was “an abuse of discretion.” But the city appealed, setting in motion a multi-year legal battle.

The coalition didn’t leave the battle solely up to its lawyers as appeals continued. Each year of private control, the group issued damning report cards on OMI/Thames’ performance. Mayor Podesto had, for instance, claimed that water rates would rise only 7% over the 20-year life of the contract, but the coalition analysis showed an 8.5% increase in just the first three years. In addition, leakage doubled, maintenance backlogs skyrocketed, and staff turnover was constant.

Some residents of Stockton also noticed a difference when they sniffed the air. Workers at the plant said that OMI/Thames had cut back on odor-control chemicals to save approximately $40,000 a month.

As if that weren’t enough, on the Friday before a hot summer weekend in 2006, the wastewater-treatment plant spilled eight million gallons of sewage into the San Joaquin River, contaminating a mile-long stretch where people normally went swimming. It took 10 hours for managers to notice the problem and another three days to notify the public about the health danger.

In late 2006, the courts finally reaffirmed the coalition’s position that the city had violated California environmental law and, in the spring of 2007, after Mayor Podesto had left office, Stockton’s new city council—dissatisfied with OMI/Thames’ performance—voted not to appeal and set March 1, 2008, for Stockton to resume full control of its water system.

Nevertheless, the city faced all kinds of problems taking its water system back from the private consortium. The water department remained understaffed with a huge backlog of maintenance, and it was estimated that it would now take millions of dollars to fix the system.

Reverberations

The events in Stockton were followed by activists around the country and reverberated through the private water industry as well. In September 2005, RWE/Thames cited growing “public resistance to privatization schemes” in its decision to get out of the water business. In leaked minutes from an executive board meeting in Essen, Germany, then CEO Henry Roels complained that the water business required too much long-term investment in plant and equipment and offered little hope for once anticipated quick profits. But there was an ominous note in the RWE minutes. An unidentified board member cited a Goldman Sachs prediction that the “water business would become the oil business of the decade from 2020 to 2030.”

And so a new stage in the water privatization wars beckons as Goldman Sachs, Macquarie bank, huge pension funds, and billionaire investors hop on the infrastructure bandwagon.

Will the Democrats—if elected—resist the trend? Past history suggests that the Party is deeply split on the issue of privatization and that only public resistance has slowed the fire sale. No matter who is president, the fate of public services and assets is likely to be left to local citizens groups that have cut their teeth on water battles like the one in Stockton.

Those local groups have already coalesced into a national movement for a democratic and sustainable water future. The unanswered question is whether these twenty-first century water wars are merely a last stand against an inevitable corporatized future, or the beginning of a far-reaching revolt to reclaim citizenship, reassert democratic values, and redefine how we interact with our environment.

Alan Snitow and Deborah Kaufman are award-winning filmmakers whose PBS documentary “Thirst” was the first film to bring attention to the global movement against water privatization. Their book by the same name exposed how the corporate drive to control water has become a catalyst for community resistance to globalization. Their PBS films include “Secrets of Silicon Valley” and “Blacks and Jews.” Snitow is on the board of Food and Water Watch. Kaufman is on the board of the Progressive Jewish Alliance. They are currently working on a film about Jewish power and identity in America. This essay was adapted from a longer version in the new book Water Consciousness: How We All Have to Change to Protect Our Most Critical Resource, edited by Tara Lohan (AlterNet Books, 2008).

Documentaries about Water:

What You Should Know about Genetically Modified Food

 

The first time I heard the phrase, “Genetically Modified Organisms”, I was sitting on my couch watching ‘Food Inc.’.  I remember asking the grocer at Kroger where the non-GMO bread was and he looked at me funny.  He had no idea what I was talking about.  So how is it that I live in a country where most of the processed food in the grocery store has GMOs in it and people, including myself and the folks who are selling it  have no idea what it is? So what is a GMO?

The Definition of Genetically Modified Food –  Meat and edible plants radically modified through genetic engineering (GE). Although humans have genetically modified animal and plants since the beginning of civilization, they did it through selective breeding possible only within the same species through natural reproduction over decades or centuries. GE techniques, however, can transfer genetic material from any source to another to instantly create utterly different variants. Since alien genes are not welcomed by the existing genes, suppressive GE techniques must be used to force the animal or plant to accept them. Such artificially mutated foods are a source of unresolved controversy over the uncertainty of their long-term effects on humans and food chains.

Why should you care? “Genetically modified foods have been linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. The effects on humans of consuming these new combinations of proteins produced in GMOs are unknown and have not been studied.” Click here to read the original article.

In the last 20 years, since the introduction of GM foods there has been a:

400% increase in food allergies
300% increase in asthma, with a 56% increase in asthma deaths, and a
400% increase in ADHD and between a 1,500 and 6,000% increase in autism

Many believe that these increases are directly related to the introduction of GMOs to our diet.

According the Jeffery Smith, Author of ‘Seeds of Destruction’

“The American Academy of Environmental Medicine (AAEM) has called on all physicians to prescribe diets without genetically modified (GM) foods to all patients.1 They called for a moratorium on genetically modified organisms (GMOs), long-term independent studies, and labeling, stating,”

“Several animal studies indicate serious health risks associated with GM food, including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system.

…There is more than a casual association between GM foods and adverse health effects. There is causation…”

—————————————————————————————————————————–
GMO lies: Deliberate misuse of the term “genetically modified” designed to mislead people
Tuesday, January 25, 2011,  by Mike Adams, the Health Ranger

It’s one of the most common false arguments of GMO pushers: There’s nothing to be worried about with genetically modified foods, they argue, because almost everything is genetically modified, they claim. What they’re referring to is the genetic selection used in the long, slow development of many crops such as wheat, which originally began as a grass but was shaped generation after generation through the selection of larger seeds, ultimately leading to modern-day wheat.

This stands in stark contrast to genetic engineering, which is the artificial inserting of genetic code (often from animal species, by the way) into the DNA of a plant. This is a completely artificial, interventionist “engineering” of the DNA of a plant that wildly differs from mere genetic “selection.”

GMO  pushers attempt to confuse people with these terms by claiming that “lots of foods are genetically modified,” thereby blurring the distinction between genetic selection versus genetic engineering. I’ve even heard top-level scientists attempt to use this false argument, hoping that no one will notice.

The simple truth is that genetic selection works in harmony with natural processes of gene variation within a species. If you grow corn, and you save the seeds from your best-tasting corn to plant the next generation of corn, you are engaged in genetic selection. This is natural.

But the GMO industry doesn’t even want you to be able to save your seeds from one generation to the next. They use “terminator” technology in the seeds to ensure that the second generation of seeds is non-viable. That alone is a crime against humanity because it forces a seed monopoly upon farmers and consumers in developing nations and first-world nations. This is why any individual or organization that is in favor of seed-termination technology in GMOs is supporting a crime against nature.

As usual, the powerful corporations pushing GMOs are attempting to blatantly confuse consumers (and journalists) over the difference between genetic selection versus genetic engineering. None of the biotech GMOs are created through selection processes along. They all are based on artificial genetic engineering.

10 facts you need to know about GMOs:

• GMOs are created through artificial genetic engineering of plant DNA, usually through inserting animal genes into plants.

• Genetic “selection,” in contrast, is a natural process whereby people plant seeds, generation after generation, from their crops that demonstrate desirable characteristics. This is how wheat, corn and other crops were developed over centuries of seed selection.

• The GMO industry uses seed terminator technology to forbid seed saving and planting, thereby forcing farmers to buy seeds year after year (creating a seed monopoly and a single point of control for food).

• People who promote GMOs are engaged in crimes against humanity and crimes against nature. They promote dangerous technologies that threaten the future of life on earth by causing genetic pollution and a sharp loss of seed diversity.

• GMOs have been linked to at least 200,000 suicides in India over the past decade due to failed crops (http://www.naturalnews.com/030913_M…).

• The GMO industry has financially taken over much of the mainstream media, politicians and science journals (http://www.naturalnews.com/031093_u…). They will not stop until they achieve complete control over the world food supply.

• GMOs cause “genetic pollution” that damage other crops and ultimately threaten the reproductive viability of crops in the long term. The future of food is jeopardized by GMOs.

• The GMO industry is now attempting to brand all opponents of GMOs as “unscientific” by claiming that GMO = science, and therefore anyone who opposes GMOs is automatically an opponent of science (http://www.naturalnews.com/031093_u…).

• The GMO push into Europe is a confirmed conspiracy involving U.S. officials and GMO corporations, as revealed in a Wikileaks cable that the mainstream media has still refused to report (http://www.naturalnews.com/030828_G…).

• The next great food famine (and mass starvation) will undoubtedly be caused by GMOs. And yet the industry claims that GMOs will save the planet from starvation! Only in a crooked, corrupt world could an industry claim to be saving the world while actually enslaving the world.

After GM soy was introduced in the UK, soy allergies increased by 50%. In the 1980’s, in the US, a soy-based food supplement called L-tryptophan killed 100 people, and caused sickness and disability in another 5-10,000 people.

Currently Commercialized GM Crops in the U.S.:  (from The Institute for Responsible Technology)

Soy (91%) Cotton (71%) Canola (88%) Corn (85%) Sugar Beets (90%) Hawaiian papaya (more than 50%) Alfalfa (at Supreme Court), Zucchini and Yellow Squash (small amount) Tobacco (Quest® brand) – (Number in parentheses represents the estimated percentage that is genetically modified.)

Other Sources of GMOs:
• Dairy products from cows injected with the GM hormone rbGH
• Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
• Meat, eggs, and dairy products from animals that have eaten GM feed (factory farmed meats)
• Honey and bee pollen that may have GM sources of pollen
• Contamination or pollination caused by GM seeds or pollen

Some of the Ingredients That May Be Genetically Modified: Vegetable oil, vegetable fat and margarines (made with soy, corn, cottonseed, and/or canola)

Ingredients derived from soybeans: Soy flour, soy protein, soy isolates, soy isoflavones, soy lecithin, vegetable proteins, textured vegetable protein (TVP), tofu, tamari, tempeh, and soy protein supplements.

Ingredients derived from corn: Corn flour, corn gluten, corn masa, corn starch, corn syrup, cornmeal, and High-Fructose Corn Syrup (HFCS).

Use this guide to make healthy, non-GMO choices: Non-GMO shopping guide.

—————————————————————————————————————————

There are numerous books, films, websites, news sites and blogs dedicated entirely to the subject of GMOs.  The most comprehensive site that I have found is, ‘The Institute for Responsible Technology’. GMOs are banned in many countries but are not even labeled in America.

Films about GMOs

Stay informed about GMOs

Watch NaturalNews editor Mike Adams rap about GMOs in the hit song, “Just Say No to GMOs”
Visit www.NaturalNews.com/NoGMO to learn more.
Learn more: http://www.naturalnews.com/031105_genetically_modified_GMO.html#ixzz1C3n7fTk4

———————————————————————————————————————–

Trailer for ‘The Future of Food’.


The gutsy food sovereignty movement

The gutsy food sovereignty movement

by Olga Bonfiglio
It is a basic tenet that a community’s food supply should be healthy and accessible for everyone.

Truth is that local communities have very little control over their food. Corporate food producers dominate the American food system by providing cheap and plentiful food. While this may seem to be a good thing, the food and the processes used don’t necessarily guarantee the nutrition or health they purport to provide.

The food companies have created an industrialized agriculture system that uses a multitude of chemicals in fertilizers, herbicides and pesticides as well as genetically-modified products. Some people believe these additives contribute to skyrocketing rates of diabetes and obesity not to mention asthma, food allergies and other health problems.

Accessibility to good food can also be a problem, especially for lower-income groups in large metropolitan areas who typically do not have grocery stores in their neighborhoods. Instead, these “food deserts” have an ample supply of party and liquor stores that stock snacks and processed foods but not fresh fruits, vegetables and meats.

Participants in the food movement have actively taken on these “food security” or “food sovereignty” issues by creating substitutes to the industrialized food system including community-supported agriculture (CSA), farmers markets, local food, family and neighborhood gardens, farm-to-school initiatives, food as economic development, food policy councils, food assessment programs, and youth programming and training. And, they are beginning to make a difference in the way America eats.

Food sovereignty means that people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone, according to the Community Food Security Coalition. It also means that producers receive a fair price for their products and that local family farmers and fishers should have the first right to local and regional markets.

With this mission in mind, food security advocates have been successfully changing food policy not only in the United States but all over the world.

Here are some good examples of groups that were honored at the Community Food Security Coalition at its annual conference held recently in New Orleans. Family Farm Defenders received the 2010 Food Sovereignty Prize, which recognizes organizations that uphold the principles of food sovereignty and fight for and make real change to end hunger and poverty.

Honorable mentions were also awarded to ROPPA (Burkina Faso), the Detroit Black Community Food Security Network, and the Working Group on Indigenous Food Sovereignty (Vancouver, BC).

Family Farm Defenders
Family Farm Defenders (FFD), a grassroots non-profit organization in Madison, WI, was founded in 1994 to support the livelihoods of small dairy and vegetable farmers.

John Kinsman, who is president of FFD, began pushing for food sovereignty when he helped protest the injection of bovine growth hormones (rGBH) in dairy cows on the University of Wisconsin campus. Researchers there were beneficiaries of corporate gifts that encouraged and affirmed its use. Even the National Dairy Board promoted rGBH. But no one ever asked the dairy farmers if rGBH hurt their production, said Kinsman, despite Monsanto’s claims that it did.

Kinsman worked with former U.S. Senator Russ Feingold who at the time was a state senator, on labeling rGBH milk, which the corporate milk producers didn’t want to do. A labeling law was eventually passed, however, and it became a model for the organic food movement, which now is trying to label genetically-engineered (GM) foods.

Through FFD, Kinsman also worked to re-localize food/farm economies and forge new economic relationships between consumers and farmers. An example of this cooperative effort is the Family Farmer Fair Trade Project that enables FFD to direct market cheese from Cedar Grove in Plain, WI. One outcome of this relationship is that farmers receive a fair price for their products as they provide consumers with rGBH-free alternatives.

“I’m a peasant farmer,” said Kinsman who uses this term to differentiate himself from food corporations that are now trying to call themselves “family farmers” just as Monsanto is trying to call itself “green.”

“We need to find new words,” he said.

It is important to note that Family Farm Defenders makes sure that urban people are on its board—40 percent of them. This is because the board believes that they must be as involved in defending the family farm as the farmers themselves.

“Farmers are so beaten down by industrial food companies and low prices,” he said. “They have had their dignity taken away from them.”

ROPPA
Our culture requires us to behave in a certain way and that is centered around food, said Djibo Bagna, of the Network of West African Peasant and Agricultural Producers’ Organizations.

Food policies are usually formulated by people in offices and agriculture is governed only by financial considerations, he said. However, peasants are leaving their farms because they cannot earn a living.

“As a food sovereignty council, we first had to decide that we would no longer allow others to speak for us or tell us what kind of agriculture we should have,” said Bagna.

Poverty is a rural phenomenon and its strongest conflicts center around resources. Unfortunately, there typically is no investment in rural areas nor is credit offered at reasonable rates. ROPPA tried to change this situation and decided that in order to do so it had to be present at the policy table.

The United Nations Agriculture Policy group was surprised to learn of ROPPA’s request. At first it allowed them only one representative but ROPPA baulked. It didn’t just want representation; it wanted to shape the policy. When the UN refused to give ROPPA representation, ROPPA promised that it would organize 10,000 farmers to take the streets during the policy group’s meetings. The UN capitulated and allowed ROPPA a seat at the table.

“You can’t have food sovereignty unless you are involved in the debate,” said Bagna. “You need funding for farmers to grow food and communication to break down the barriers between policymakers who set the rules and farmers who produce the products. You need agricultural research, value-added products and a dialogue space to talk to each other.”

Detroit Black Community Food Security Network
Detroit has one of the poorest urban populations in the country. With 50 percent unemployment in the city and a terrible “food desert,” a group of school parents, teachers and administrators decided it was time to act: they would learn how to grow their own food for their children.

In 2006, this group became known as the Detroit Black Community Food Security Network. It focuses on urban agriculture, policy development and cooperative buying.

The group observed that “many of the key players in the city’s local urban agriculture movement were young whites, who while well-intentioned, nevertheless exerted a degree of control inordinate to their numbers in Detroit’s population,” according to its website.

DBCFSN believes that the most effective movements “grow organically from the people whom they are designed to serve.” So, the group is creating model urban agricultural projects that seek to build community self-reliance and to change people’s consciousness about food.

For example, its urban agriculture program planted and maintained a quarter-acre garden in 2006 and a three-quarter-acre mini-farm in 2007. In 2008 it built the D-Town Community Garden where it grows 35 crops, keeps bees and maintains a vermiculture compost program.

All produce is grown using sustainable, chemical-free practices, and sold at the farm sites, the Eastern Market, and markets for urban growers throughout Detroit. The group also holds harvest festivals four times a year.

Policy development, however, is DBCFSN’s “jewel in our crown.” It has crafted food policy for the city that was adopted by the Detroit City Council. This policy includes provisions for education, economic justice, finding ways to combat hunger, discerning the school’s role in food security, advocating and providing for urban agriculture, developing emergency responses to food shortages and food deserts and forming a food policy council.

With cooperative buying, the network has tried to go beyond the basic co-op model and include food distribution networks. So the network formed a regional system with Detroit, Toledo, Chicago, and Milwaukee in cooperation with the trucking industry.

“We didn’t do anything that we didn’t feel we had to do,” said Aba Ifeoma, one of the members of the network.

Working Group on Indigenous Food Sovereignty
Dawn Morrison of the Working Group on Indigenous Food Sovereignty is a member of the Vancouver Island Network that has mobilized people to define the food system in Canada for indigenous peoples of 27 nations. They did this by working together with non-indigenous people.

Morrison pointed out that food is a sacred gift of the Creator and humans have a responsibility to maintain right relationship to plants and animals that provide us with food.

“We must be free from corporate control to determine where we get our food and how we grow it,” she said. “We do this in our day to day actions with family and the community. Our policies, meanwhile, must be driven by practice and be community-based.”

Citizen participation is the key to establishing and keeping a democracy. As we watch our representative government crumble through corporate influence, political corruption and hate speech, we can look to the food sovereignty movement to remind us how democracy really works. Then, let’s hope that spirit will spread.

Study: Only 10 percent of big ocean fish remain

Last night while I was working out on the treadmill I watched, ‘The End of the Line’, a documentary about what over-fishing is doing to the oceans and how it is threatening the very existence of some of the fish you and I love to eat.  Imagine that your grandchildren may never taste a blue fin tuna!  I guess it takes a lot of fish to feed nearly 7 billion hungry humans but I really had no idea of how close to extinction many of these fish are.

And here’s another disturbing fact:  There is now 6 times more plastic in the oceans than plankton.  Each hour, North Americans consume and discard about 2.75 million plastic water and soda bottles; that’s 24 billion a year and that’s not counting plastic bags.  And, Each year, a million sea birds and 100,000 sharks, turtles, dolphins and whales die from eating plastic.  YUCK!  What are we doing???  Sometimes I think we’re all just sleep walking.  We’re told to work, eat, shop, watch TV and sleep.  Are we just going to sleep until it’s too late to make the changes that are necessary to leave some of what we’ve had in abundance (fish, real food, clean air, pure water, oil, coal and gas) for our children and grandchildren?  It’s time for a change.  Let’s wake up and take responsibility for what we are doing to God’s earth and start being good stewards instead of pillagers.  Our grandchildren deserve better!

———————————————————————————————————————————————————

Study: Only 10 percent of big ocean fish remain

View the original article by clicking here
May 14, 2003|By Marsha Walton CNN

A new global study concludes that 90 percent of all large fishes have disappeared from the world’s oceans in the past half century, the devastating result of industrial fishing.

The study, which took 10 years to complete and was published in the international journal Nature this week, paints a grim picture of the Earth’s current populations of such species as sharks, swordfish, tuna and marlin.

The authors used data going back 47 years from nine oceanic and four continental shelf systems, ranging from the tropics to the Antarctic. Whether off the coast of Newfoundland, Canada, or in the Gulf of Thailand, the findings were dire, according to the authors.

“I think the point is there is nowhere left in the ocean not overfished,” said Ransom Myers, a fisheries biologist at Dalhousie University in Halifax, Nova Scotia and lead author of the study.

Some in the fishing industry took issue with the tone of the report.

“I’m sure there are areas of the world with that level of depletion, but other areas are in good shape,” said Lorne Clayton, with the Canadian Highly Migratory Species Foundation, a foundation that supports the sustainable development of the tuna industry.

He said some abuses of the past have ended: Long drift nets are illegal, untended longlines are illegal, and many countries adhere to elaborate systems of licensing, quotas and third party observers working on boats.

Yet Clayton agreed that there remains much room for improvement.

“It’s important to keep these issues in front of the public. That puts pressure on the fisheries and agencies to keep cleaning up their act,” he said.

According to the report, the big declines in the numbers of large fishes began when industrial fishing started in the early 1950s.

“Whether it is yellowfin tuna in the tropics, bluefin in cold waters, or albacore tuna in between, the pattern is always the same. There is a rapid decline of fish numbers,” Myers said.

Co-author Boris Worm said the losses are having major impacts on the ocean ecosystems.

The predatory fish are like “the lions and tigers of the sea,” said Worm, a marine ecologist with the Institute for Marine Science in Kiel, Germany.

“The changes that will occur due to the decline of these species are hard to predict and difficult to understand. However, they will occur on a global scale, and I think this is the real reason for concern.”

Six times more plastic than plankton in the Pacific Ocean

More plastic than plankton in Pacific Ocean
Reese Halter |  Calgary Herald |  01.25.2009
Amass of plastic in the Pacific, increasing tenfold each decade since 1945, is now the size of Texas and killing everything in its wake.

Each day, North Americans throw away more than 385,000 cellphones and 143,000 computers– electronic waste is now the fastest-growing stream of garbage. Lead and mercury are seeping from this waste into ground water.

Most of this electronic waste is shipped overseas, where it is dismantled and burned, deleterious to the environment and human health. Some of the e-waste, however, is winding up in the sea.

Each hour, North Americans consume and discard about 2.75 million plastic water and soda bottles; that’s 24 billion a year.

Globally, 100 million tonnes of plastic are generated each year and at least 10 per cent of that is finding its way into the sea. The United Nations Environmental Program now estimates that there are 46,000 floating pieces of plastic for every square mile of ocean. Some of that trash circulating the globe is 30 metres deep.

Worldwide, each year 113 billion kilograms of small plastic pellets called nurdles–the feedstock for all disposable plastics– are shipped and billions are spilled during transfer in and out of railroad cars. Those spilled nurdles are ending up in gutters and drains and eventually carried into the ocean.

The U.S. produces about 6.8 billion kilograms of plastic each year and only one per cent of it is recycled. As a matter of fact, the average American uses 101 kilograms of plastic each year and by 2011 it’s projected to be as high as 148 kilograms per annum.

At least 80 per cent of the plastic in the ocean originated from the land. Thousands of cargo containers fall overboard in stormy seas each year. In 2002, 33,000 blue-and-white Nike basketball shoes were spilled off the coast of Washington.

Plastic in the ocean acts like sponges attracting neuron-toxins like mercury and pyrethroids insecticides, carcinogens such as PCBs, DDT and PBDE (the backbone of flame retardants), and man-made hormones like progesterone and estrogen that at high levels induce both male and female reproductive parts on a single animal.

Japanese scientists found nurdles with concentrations of poisons listed above as high as one million times their concentrations in the water as free-floating substances.

Each year, a million sea birds and 100,000 sharks, turtles, dolphins and whales die from eating plastic.

Nurdles resemble fish eggs or roe. Tuna and salmon feed on them indiscriminately. Around 2.5 billion humans eat fish regularly. Plastic and other man-made toxins are polluting the global food chain and it’s rising at an unprecedented rate.

The Great Pacific Garbage Patch is actually comprised of two enormous masses of ever-growing garbage. The Eastern Garbage Patch floats between Hawaii and California. The Western Garbage Patch extends east of Japan to the western archipelago of the Hawaiian Islands. A narrow 10,000-kilometre-long current called the Subtropical Convergence Zone connects the patches.

The massive clockwise North Pacific Gyre is carrying plastic that is over 50 years old. Last year, plastic found in the stomach of an albatross had a serial number traced to a Second World War seaplane shot down just south of Japan in 1944 and identified over 60 years later off the West Coast of the U. S.

Currently, there is six times more plastic than plankton floating in the middle of the Pacific.

The North Pacific Gyre, its ocean currents and winds have essentially become a giant toilet bowl that regularly disgorges metres of plastic onto Hawaii’s Big Island. Kamilo Beach is often covered in plastic lighters, toothbrushes, water bottles, pens, nurdles, baby bottles, cellphones and plastic bags. About one half trillion plastic bags are manufactured each year around the globe.

Oceanographers and conservation biologists believe the only way to contend with the Great Pacific Garbage Patch is to slow the amount of plastic flowing from the land to the sea.

Buy six organic cotton shopping bags. Use them instead of supermarket plastic bags. Make it a habit to return those bags to the trunk of your car after unpacking groceries.

Reuse your plastic water bottles. If you can refill one bottle for a day then why not attempt it for a week.

Thermal conversion landfills –like those of Golden Spirit Enterprises–will soon render all landfill trash neutral and prevent landfills from contaminating groundwater and haphazardly leaking the potent greenhouse gas methane into the atmosphere.

In the meantime, each of us must deliberately reduce the amount of garbage we generate and, in particular, the quantity of disposable plastic that are carelessly being discarded– because the ocean and all of its life forms are suffocating.

Dr. Reese Halter is a Conservation biologist and Founder of the international Conservation institute global Forest science. He can be contacted through www.drreese.com

 

World on The Edge

A Book Review: World On The Edge 

I’m a curious person by nature and I’m especially interested in the big picture, the bird’s eye view.  I want to know what is going on outside of my little world, or ‘Disney World’,  a common description of my upper middle class suburban town. That’s why I’ve added ‘World on the Edge’ to my reading list.  You can read the review below, or better yet, listen to the radio interview.

Lester R. Brown, World on the Edge

Click here to Listen to an interview with Lester Brown

Prepared by Michael Marien, Director 

January 2011

world-on-the-edge
World on the Edge: How to Prevent Environmental and Economic Collapse. Lester R. Brown (president, Earth Policy Institute, Washington). NY: W. W.  Norton, Jan 2011/240p/$27; $15.95pb
(download free atwww.earthpolicy.org).

Lester Brown, founder of the Worldwatch Institute in 1974 and the Earth Policy Institute in 2001, is himself a much-honored institution. He has authored or co-authored some 50 books over nearly 40 years on global environment/resource issues, including the State of the World annuals from Worldwatch since 1984 and the Vital Signs series on key indicators, published by Worldwatch since 1992. His latest series, seeking to promotePlan B to “rescue a planet under stress and a civilization in trouble,” has seen three recent updates, Plan B 2.0, 3.0, and 4.0, to further the cause of “mobilizing to save civilization.”

World on the Edge continues to promote the “Plan B” alternative to industrial-era conventional wisdoms, and thus could be seen as the “5.0” version. But, like all of Brown’s books, this is not the “same old same old” in slightly different form. Rather, over the years, Brown continues to update and refine his big picture message, with fresh and authoritative data and new ideas. For those who are familiar with Brown, his latest book is as good as any, and certainly more urgent and deserving of attention than ever. For those who are not familiar with Brown, get with it: there is no better general overview of global environment/resource issues and sensible action to address them.

Overall Theme: A “Perfect Storm” Ahead. In early 2009, Brown notes, the chief science advisor to the UK government warned that the world is facing a “perfect storm” of food shortages, water scarcity, accelerating climate change, mass migration, and costly oil by 2030. The head of the UK Sustainable Development Commission thinks that the crisis will hit much closer to 2020, calling it the “ultimate recession” from which there may be no recovery. Brown writes that the perfect storm or ultimate recession “could come at any time.” It will likely be triggered by an unprecedented harvest shortfall caused by a combination of crop-withering heat waves and emerging water shortages as aquifers are depleted. This would escalate food prices and erode confidence in the international economic and financial systems. The values generating the ecological deficits that are leading the world toward the edge are the same values that lead to growing fiscal deficits. “No generation has faced a challenge with the complexity, scale, and urgency of the one that we face.” To reverse these trends, a massive restructuring of Plan B or something like it is needed, based on green taxation (less tax on income and more on carbon emissions), full-cost pricing, and redefining “security” to shift military resources to Plan B goals.

Why We Are “On the Edge.” We are liquidating the earth’s natural assets to fuel our consumption. Water tables are falling and wells are going dry, soil erosion exceeds soil formation on a third of world cropland, forests are shrinking, ocean fisheries are at capacity or collapsing, and ever-growing herds of cattle, sheep, and goats are converting vast stretches of grassland to desert. The world is in overshoot mode: it would take 1.5 Earths to sustain our current consumption. “No previous civilization has survived the ongoing destruction of its natural supports.” Food will likely be the weak link, and the reality of our situation may soon become clear with rising world food prices. Yet, mainstream economics does not register this situation because market prices omit indirect costs, e.g. $12/gallon for gasoline (if climate change, oil spills, illness, and military costs in the Middle East are included). We delude ourselves with our economic accounting system. On the social front, the most disturbing trend is spreading hunger, from a low of 788 million hungry and malnourished people in 1996 to >1 billion by 2009.

A Deteriorating Foundation. 1) Falling Water Tables and Shrinking Harvests: on water tables declining worldwide, intensified competition between farmers and cities (roughly 70% of all water use is for irrigation; the market price of water far exceeds the value of crops produced with it);2) Eroding Soils and Expanding Deserts: on dust storms in China and South Korea (giant dust bowls from overgrazing, overplowing, and deforestation are historically new), and countries that have lost capacity to feed themselves (Lesotho, Haiti, Mongolia, North Korea); 3) Rising Temperatures and Melting Ice: on the 2010 heat wave in Russia and flooding in Pakistan (both the worst in their history) as the kind of extreme events we can expect to see more of, and temperatures rising much faster in the Arctic than elsewhere. “If ice disappears entirely in summer and is reduced in winter, the Arctic region will heat up even more, ensuring that the Greenland ice sheet will melt even faster…(which) could raise sea level by up to 6 feet during this century, up from a 6-inch rise during the last century; even a 3-foot rise in sea level would sharply reduce the rice harvest in Asia.”

The Consequences. 1) Food Scarcity Politics: on more and more people trapped between low incomes and rising food prices (leading to more food riots, e.g. in Egypt, Morocco, Yemen, Indonesia, Mexico, etc.), growing demand for food (due to population growth, rising affluence and meat-eating, and use of grain for fuel), the scramble to buy or lease cropland in poor countries (major players are China, Saudi Arabia, South Korea, and India); 2) Environmental Refugees: the swelling flow of people displaced by rising seas, more destructive storms, expanding deserts, water shortages, and high levels of toxic pollutants; freshwater refugees are likely to become commonplace, but rising-sea refugees will dominate this flow in the long term (India is now building a 10-foot fence along its shared border with Bangladesh); 3) Failing States: after a half-century of forming new states, the world is now faced with disintegration of states (the term “failing state” has been in use only a decade or so); in the past, governments worried about too much power in one state, but today it is failing states that provide the greatest threat to global order (virtually all of the top 20 countries on theForeign Policy annual list of failed states are depleting their natural assets to sustain rapidly growing populations).

The Response. Plan B has four components: 1) a massive cut of 80% in global carbon emissions by 2020 (by raising world energy efficiency through LED lighting, etc), restructuring transport, and shifting to wind, solar, and geothermal energy (nuclear is far too expensive when full-cost pricing is considered); 2) stabilization of world population at 8 billion by 2040 (by promoting primary education for all children and family planning services and reproductive health care for women); 3) eradication of poverty; and 4) restoration of forests, soils, aquifers, and fisheries (global initiatives to raise water productivity, ban deforestation, reduce paper use, and plant billions of trees to sequester carbon). The last three components would cost <$200 billion a year, a mere one-eighth of current world military spending. When WWII began, we were able to restructure the US industrial economy in months; surely we can restructure the world energy economy in this decade. We can stay with business as usual or change direction. “The choice will be made by our generation, but it will affect life on earth for all generations to come.”

NOTE: Why not Plan B, or similar? A counter-argument for desirability has yet to be made. In our age of infoglut, when few if any serious debates are held, a deep and ongoing debate is needed. The counter-argument forlikelihood, however, is simple: an absence of political will. Lacking a discrete event to ignite political action, such as Pearl Harbor or the 9/11 terrorist attack, the “perfect storm” (described by others as “global megacrisis” or “the great disruption”) is slowly developing on many fronts, mostly far from the seats of power. Paul Krugman has recently warned that “world commodity prices have risen by a quarter in the past six months,” and that “wheat and corn prices are way up” (NY Times, 27 Dec 2010, A19). This reinforces Brown’s argument, but is still far from enough to spark a change in direction.

Click here to view the original document

 

What’s In My Meat?

Chicken today, like most of the food in the supermarket, has changed.  It’s not what my parents ate!  I don’t know about you, but I’m concerned about what’s happening to food in this country and about the impact it’s having on our health, the environment and the health of our children.

For example: Chickens are now fed a constant supply of antibiotics to keep them from dying in their short 47 days of life (because conditions in the hen houses are so filthy and over populated) and to make them grow fast, twice as fast as chickens grew when I was a kid.  They also give them arsenic, which I’m now ingesting when I eat conventionally farmed chicken and they inject chickens with MSG, monosodium glutimate, salt and cleaning agents (YUM) before shipping them to the grocery store.  It’s not just the chickens who live horrendous lives but the workers who work in the factory farms are also being exploited.   This is a sad story but I believe that we can effect change if we refuse to buy what’s being offered.  There are alternatives.

What’s in my Chicken? From the Dr. Oz Show. Source: Dr. OZ website

According to Dr. OZ, there are only 4 companies that supply 50% of the supply of chickens in this country. Conventionally raised chickens are given Roxarsone, an organic arsenic and antibiotics, they are kept inside with no sunlight and are crowded so that they cannot move and will grow faster.  When the chickens reach 5 pounds they are sent off to be killed, injected with salt and MSG and shipped to your grocery store.  According to Dr. OZ, today’s chickens are bigger than they have ever been, because of the drugs and antibiotics we are pumping into them.

In addition to Roxarsone, the following are often pumped into chicken that we eat: Monosodium Glutamate, Sodium Erythorbate, Trisodium Phosphate (a cleaning agent) and salt.

Major Difference in Today’s Chicken

1.  Chicken Size

In the 1950’s, a typical chicken weighed 3 pounds.  Now, chickens typically weigh 5 pounds.  Urvashi Rangan from Consumer Reports said that they ran a lot of tests to see why chickens are so much larger now than just two generations ago.  After WWII, America began to optimize chicken to have more breast meat, thigh meat and to grow larger in general.  However, at the same time, they noticed that if you are going to pack chicken in tight quarters, you have to also give them antibiotics to keep them well.

2.  Antibiotics in Chicken Feed

Dr Oz thinks that the biggest change in chickens is that now many chickens get antibiotics in their daily feed, regardless of whether or not they are sick.  David Kessler, author of The End of Overeating, said that antibiotics are used in chicken feed for three reasons:

– To treat disease

– To prevent diseases they might get

– To increase the chicken’s growth rate

And this last one is the biggest concern to Kessler, because using antibiotics to increase a chicken’s size is an abuse of antibiotics and can increase drug resistance.  Back in the 1950’s, it took chickens 85 days to reach maturity, whereas now, chicken’s reach maturity in 47 days.  The way corporate America looks at it, the bigger the chicken and the faster it can get to the large size, the more profits for them.

3.  Chicken Growth Rate

According to Dr Robert Lawrence, for chickens to grow faster, the bacteria in the chicken’s guts must be minimized, because bacteria in a chicken’s gut compete for what the chickens consume.  So the less bacteria in the gut, the faster the chicken can grow.  This is concerning because people can die from super bugs caused by drug resistance.

Dr Rangan stated that Consumer Reports did a study on Antibiotic Resistance and found the following antibiotic resistance in bacteria in chicken: Tetracycline, Amoxicillin, Ampicillin and Ciprofloxacin.  Accoring to Dr. OZ,  Ciprofloxacin is one of the most powerful antibiotics that we have, so its very scary that 2/3 of the pathogens found were resistant to one or more of these antibiotics.

Unfortunately, we are unable to find out exactly how many antibiotics are given to chickens.  While the FDA and CDC have given careful guidelines to restrict the overuse of antibiotics in the food supply chain, there is definitely a large concern that these restrictions simply are not enough.

4. Roxarsone: Organic Arsenic

Roxarsone (Arsenic) is given to chickens to prevent them from getting sick, but it is also a growth promoter and has the side benefit of adding a yellow color to the chicken’s skin.  Several benefits of Roxarsone are that it shortens the time of getting the bird to market weight and it treats parasites to keep the chicken healthy.  While organic arsenic is currently considered relatively safe, we all know how dangerous inorganic arsenic is.  We have to weight the benefits (like preventing parasites such as Salmonella) with the risks.

There is no doubt that our behavior as consumers drives the chicken industry.  So if we buy organic antibiotic free chicken, it will shift the industry, but of course the FDA can and should be tougher as well.  For now though, we have to look out for our own good and not depend on agencies like the FDA.  So jump on the bandwagon with me (and Dr Oz) and only buy Organic Chicken.

What Carcinogens are in My Turkey?

Video: CLF Science Director Discusses Roxarsone (Arsenic used in chicken feed) at Press Conference

————————————————————————————————————————————-

————————————————————————————————————————————-

This video was filmed in Europe but the factory conditions are identical to those in the USA.

————————————————————————————————————————————-

I thought this information was interesting.  My kids have never eaten at a McDonalds but I think most kids in America have.  I’ve always had a sneaky suspicion that McNuggets were some kind of freaky, mutant food.

Full ingredient list for a Chicken McNugget (from McDonald’s website):

White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary). Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.


To view the rest of the series click here

‘Clean Meat’ Movement Crossing into the Mainstream

US meat and poultry widely contaminated with bacteria including superbugs