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How to prepare for peak oil impacts

How to prepare for peak oil impact:  Some thoughts from 2007
For a few days, I am working on an academic article. Since I don’t have time to do research and write something new, I thought I would post an article I wrote in 2007 on how to prepare for the impacts of peak oil, together with a few updates for 2011. This article was previously posted on The Oil Drum and was a chapter in what I called a Peak Oil booklet (found here). 

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We know that peak oil will be here soon, and we feel like we should be doing something. But what? It is frustrating to know where to start. In this chapter, we will discuss a few ideas about what we as individuals can do.

1. What will the first few years after peak oil be like?

It is hard to know for certain, but a reasonable guess is that the impact will be like a major recession or depression. Many people will be laid off from work.

Gasoline is likely to be very expensive ($10 a gallon or more) and may not be available, except in limited quantities after waiting in line for a long time. Fewer goods of all types will be available in stores. Imports from third-world countries are likely to be especially unavailable, because of the impact of the oil shortage on their economies.

[2011 Update: Gasoline prices may not rise as high as $10 gallon; the problem may be that at lower prices than $10 gallon, oil prices send the economy into recession. There may actually be a glut of oil supply because of recession or depression, because many cannot afford the high priced oil. For example, state highway departments cannot afford high priced asphalt. This is related to low “energy return on energy invested”. If the goods and services made with oil aren’t great enough to justify its high price, high oil price can be expected to send the economy into recession. Countries that use a lot of oil for purposes other than creating new goods and services are likely to be especially vulnerable to recession.]

Money may not have the same value as previously–opinion is divided as to whether deflation or rampant inflation will be a problem. Investments, even those previously considered safe, are likely to lose value. Things we take for granted–like bottled water, fast food restaurants, and dry cleaners–may disappear fairly quickly. Electricity may become less reliable, with more frequent outages. Airplane tickets are likely to be extremely expensive, or only available with a special permit based on need.

2. If a scenario like this is coming, what can a person do now?

Here are a few ideas:

• Visit family and friends now, especially those at a distance. This may be more difficult to do in the future.

• Learn to know your neighbors. It is likely that you will need each other’s help more in the future.

• If you live by yourself, consider moving in with friends or relatives. In tough times, it is better to have others to rely on. It is also likely to be a lot cheaper.

• Buy a bicycle that you can use as alternate transportation, if the need arises.

• Start walking or jogging for exercise. Get yourself in good enough physical condition that you could walk a few miles if you needed to.

• Take care of your physical health. If you need dental work or new glasses, get them. Don’t put off immunizations and other preventive medicine. These may be more difficult to get, or more expensive, later.

• Move to a walkable neighborhood. If it seems likely that you will be able to keep your job, move closer to your job.

• Trade in your car for one with better mileage. If you have a SUV, you can probably sell it at a better price now than in the future.

• If you have two cars powered by gasoline, consider trading one for a diesel-powered vehicle. That way, if gasoline (or diesel) is not available, you will still have one car you can drive.

• Make sure that you have at least a two-week supply of food and water, if there is some sort of supply disruption. It is always good to have some extra for an emergency–the likelihood of one arising is greater now.

• Keep reasonable supplies of things you may need in an emergency–good walking shoes, boots, coats, rain wear, blankets, flashlights and batteries (or wind-up flashlights).

• Take up hobbies that you will be able to continue in a low energy world, such as gardening, knitting, playing a musical instrument, bird watching, or playing cards with neighbors.

• Join a local sustainability group or “permaculture” group and start learning about sustainable gardening methods.

3. Do I need to do more than these things?

It really depends on how much worse things get, and how quickly. If major services like electricity and water remain in place for many years, and if gasoline and diesel remain reasonably available, then relatively simple steps will go a a long way.

Some steps that might be helpful to add once the crunch comes include:

• Join a carpool for work, or make arrangements to work at home. If public transportation is available, use it.

• Cut out unnecessary trips. Eat meals at home. Take your lunch to work. Walk or jog in your neighborhood rather than driving to the gym. Order from the internet or buy from stores you can walk to, rather than driving alone to stores.

• If you live a distance from shopping, consider forming a neighborhood carpool for grocery and other shopping. Do this for other trips as well, such as attending church. If closer alternatives are available, consider them instead.

• Plant a garden in your yard. Put in fruit or nut trees. Make a compost pile, and use it in your garden. Put to use what you learned in sustainability or permaculture groups.

• Meat, particularly beef, is likely to be very expensive. Learn to prepare meals using less meat. Make casseroles like your grandmother’s, making a small amount of meat go a long way. Or make soup using a little meat plus vegetables or beans.

• Use hand-me-down clothing for younger children. Or have a neighborhood garage sale, and trade clothing with others near you.

4. Should families continue to have two, three, or four children, as they often do today?

With the uncertainties ahead, it would be much better if families were very small–one child, or none at all. The world’s population has grown rapidly in the last 100 years. Part of the reason for growth is the fact that with oil and natural gas, it was possible to grow much more food than in the past. As we lose the use of these fossil fuels, it is likely that we will not be able to produce as much food as in the past, because of reduced ability to irrigate crops, and reduced availability of fertilizers, insecticides, and herbicides. In addition, manufactured goods of all types, including clothing and toys, are likely to be less available, with declining fossil fuel supply. Having smaller families will help fit the population to the available resources.

If couples have completed their families, it would probably be worthwhile for them to consider a permanent method of contraception, since birth control may be less available or more expensive.

5. Are there any reasons why steps such as those outlined in Question 3 might be too little to handle the problem?

Besides the decline in oil production, there are a number of other areas of concern. Hopefully, most of these will never happen, or if they do happen, will not occur for several years. If they do happen, greater measures than those outlined in Question 3 are likely to be needed.

• Collapse of the financial system. Our financial system needs growth to sustain it, so that loans can be paid back with interest. Once peak oil hits, growth will be gone. Economic growth may even be replaced with economic decline. It is not clear our financial system can handle this.

• Collapse of foreign trade. Many factors may come into play: The cost of transportation will be higher. Airline transport may not be available at all. Fewer goods are likely to be produced by the poorer countries of the world, because of power outages related to high oil prices. Rapid inflation/deflation may make monetary transactions more difficult.

Rapid climate change. Recently, scientists have discovered that climate change can take place over a very short period of time–as little as a decade or two. Temperature and precipitation changes may cause crop failures, and may make some areas no longer arable. Sea levels may also rise.

• Failure of the electrical grid. The grid tends to be vulnerable to many kinds of problems–including deterioration due to poor maintenance, damage during storms, and attacks in times of civil unrest. Maintenance is currently very poor (grade of D) according to the “Report Card on America’s Infrastructure” by the American Society of Civil Engineers. If we cannot maintain the grid, and upgrade it for the new wind and solar capacity being added, we will all be in the dark.

Water shortages. There are several issues–We are drawing down some aquifers at unsustainable rates, and these may be depleted. Climate change may reduce the amount of water available, by melting ice caps and changing storm patterns. City water and sewer systems require considerable energy inputs to continue functioning. If these are not provided, the systems will stop. Finally, systems must also be adequately maintained–something that is neglected currently.

• Road deterioration. If we don’t have roads, it doesn’t matter whether we have cars. In the future, asphalt (a petroleum product) is expected to become more and more expensive and less available. It is not clear whether recycling asphalt from lesser-used roads will overcome this difficulty.

• Decline in North American natural gas production. Natural gas is especially used for home heating, making plastics and making fertilizer. It is also used in electrical generation, particularly for extra load capacity when demand is high. Conventional natural gas is declining, and it is not clear that supply from other sources can make up the gap. [2011 update – we now have shale gas and other unconventional making up the gap, but there are uncertainties how long it will stay with us]

• Inadequate mineral supplies. A number of minerals are becoming less avaialble, including copper (used in electric wiring), platinum (used in catalytic converters), phosphorous (used in fertilizer).

• Fighting over available supplies. This could happen at any level. Individuals with inadequate food or gasoline may begin using violence. Or there may be fighting among groups within a nation, or between nations.

6. Are there any reasons for optimism?

Yes. We know that people throughout the ages have gotten along successfully with far fewer resources than we have now, and with much less foreign trade. Financial systems have gotten into trouble in the past, and eventually new systems have replaced them. If nothing else, barter works.

We know that among the countries of the world, the United States, Canada, and Russia have reasonably good resource endowments in relation to their populations. They have fairly large amounts of land for crops, moderate rainfall, reasonable amounts of fossil fuels remaining, and populations that are not excessively large.

We also know that Cuba successfully made a transition from high oil usage to much lower oil usage, through the development of local gardens, increased public transit, and bicycles. A movie has been made about the Cuban experience.

7. What should we do, if we want to do more than described in Question 3?

Some web sites (such as Life After the Oil Crash and wtdwtshtf.com) advocate moving to a farming area, buying land and hand tools, and learning to farm without fossil fuels. Typically, an individual purchases an existing farmhouse and adds solar panels or a windmill. The web sites generally recommend storing up large supplies of food, clothing, medicine, tools, guns, and ammunition, and learning a wide range of skills. These sites also suggest storing some things (liquor, razor blades, aspirin, etc.) for purposes of barter.

This approach may work for a few people, but it has its drawbacks. Making such a big move is likely to be expensive, and will most likely involve leaving one’s job. The individual will be alone, so security may be a problem. The individual may be dependent on his or her own resources for most things, especially if the farm is in a remote location. If the weather is bad, crops may fail. Living on the edge of a small town may prevent some problems, but such a move would still be a major undertaking.

8. How about Ecovillages? What are they?

These are communities dedicated to the idea of sustainable living. These communities were set up in response to many issues facing the world, including global warming, resource depletion, and lifestyles that are not fulfilling. They were generally not formed with peak oil in mind.

Each ecovillage is different. Organizers often buy a large plot of land and lay out a plan for it. Individuals buy into the organization. Homes may be made from sustainable materials, such as bales of straw. Gardening is generally done using “permaculture”- a sustainable organic approach. Individuals may have assigned roles in the community.

The few ecovillages I investigated did not seem to truly be sustainable–they bought much of their food and clothing from outside, and made money by selling tours of their facilities. The ecovilliage approach could theoretically be expanded to provide self-sustaining post-peak oil communities, but would require some work. Some adventuresome readers may want to try this approach.

9. Is there a middle ground? What should be people be doing now, if they want to do more than outlined in Questions 2 and 3, but aren’t ready to immerse themselves in a new lifestyle?

As a middle ground, people need to start thinking seriously about how to maintain their own food and water security, and start taking steps in that direction.

Food security. We certainly hope our current system of agriculture will continue without interruption, but there is no guarantee of this. Our current method is very productive, but uses huge amounts of energy. If we can keep our current system going, its productivity would likely be higher than that of a large number of individual gardens. The concern is that eventually the current system may break down due to reduced oil supply and need to be supplemented. Vulnerabilities include:

• Making hybrid seed, and transporting it to farmers
• Getting diesel fuel to the farmers who need it
• Transporting food to processing centers by truck
• Creating processed food in energy-intensive factories
• Making boxes and other containers for food
• Transporting processed food to market

If diesel fuel is allocated by high price alone, farmers may not be able to afford fuel, and may drop out. Or truck drivers may not be able to get what they need.

It is in our best interest to have a back-up plan. The one most often suggested is growing gardens in our yards–even front yards. Another choice is encouraging local farms, so that transportation is less of an issue. It takes several years to get everything working well (new skills learned, fruit trees to reach maturity), so we need to start early.

One type of crop that is particularly important is grain, since grain provides a lot of calories and stores well. In some parts of the country, potatoes might be a good substitute. It would be good if people started planting grain in gardens in their yards. There is a lot to learn in order to do this, including learning which grains grow well, how much moisture and nutrients the grains need, and how to process them. If the grain that grows well is unfamiliar, like amaranth, there is also a need to learn how to use it in cooking.

Individuals (or local farms) should also begin growing other foods that grow well in their areas, including fruits and nuts, greens of various types, and other more traditional garden crops, including beans. For all types of gardening, non-hybrids seeds (sometimes called heirloom seeds) are probably best for several reasons:

• It makes storing seeds after harvest possible, and reduces dependence on hybrid seeds.

• There is less uniformity, so the harvest is spread over a longer period.

• The reduced uniformity also helps prevent crop failure in years with drought or excessive rain. Some seeds will not grow, but others will. (Hybrids are all or nothing.)

Imported foods are likely to shrink in supply more quickly than other foods. If you live in a country that is dependent on imported foods, you may want to consider moving elsewhere.

Water Security. Here, the largest issue is whether there is likely to be sufficient supply in your area. Another issue is whether there will be sufficient water for your garden, at appropriate times. A third issue is whether there will be disruptions in general, because of poor maintenance or because the process of treating fresh water (and sewage) is energy-intensive.

With respect to sufficient water in your area, if it looks like there is a problem (desert Southwest, for example), relocating now rather than later is probably a good idea. Transporting water is energy intensive, and new efforts at developing energy (like shale oil or more ethanol) are likely to make the water supply situation even worse.

With respect to water for gardening, consider a rainwater catchment system for your roof. Runoff water is saved in barrels, and can be used for irrigation in dry periods.

General disruptions of water supply are more difficult. Keep some bottled water on hand. You may also want to consider a tank for greater storage supply. Rainwater catchment can be used for drinking water, with the correct type of roofing (not asphalt shingles!) and proper treatment, but this is not generally legal in the United States.

10. What kind of investments should I be making?

A person’s first priority should be buying at least a little protection for a rainy day – some extra food and water, comfortable clothing, blankets and flashlights. I suggested two weeks worth in Question 2. If you have money and space, you may want to buy more.

Paying down debt is probably a good idea, if only for the peace of mind it brings. There are some possible scenarios where debt is not a problem (hyper-inflation but you keep your existing job and get a raise). In many other scenarios (deflation; job lay-offs; rising food and energy prices) debt is likely to be even harder to pay off than it is now.

Land for a garden is probably a good investment, as well as garden tools. You will want to invest in gardening equipment, some books on permaculture, and perhaps some heirloom seeds. You may also want to consider a rainwater catchment system, to collect water from your roof.

You may also want to invest in solar panels for your home. If you want round-the-clock solar energy, you will also need back-up batteries. Buying these is questionable–they tend to be very expensive, require lots of maintenance, and need to be replaced often.

There is a possibility that the financial system will run into difficulty in the not-too-distant future. Some ideas for investments that may protect against this are

Treasury Inflation-Protected Securities (TIPS)
• Bank accounts protected by the FDIC
• Gold coins
• Silver coins

If you want to invest in the stock market, we know that there will be more and more drilling done for oil and gas done in the next few years, so companies making drilling equipment are likely to do well. Small independent oil and gas companies may also do well, doing “work-over” business. We know that there are likely to be shortages in some metals in the years ahead (copper, platinum, uranium), so shares in companies mining these types of metals may do well.

Investments in biofuels should be considered with caution. Most ethanol from corn appears to be heavily dependent on subsidies. If it should ever have to compete with other fuels on a level playing ground, it is likely to do poorly.

I would be cautious about buying insurance policies, except for short-term needs such as automobile coverage, homeowners coverage, and term life insurance. If we encounter a period of significant deflation, insurance companies are likely to fail, because bondholders cannot pay their debt. If we run into a period of rapid inflation, the life insurance or long term care coverage you buy may have very little real value when you come to use it.

11. Should I move to a different location?

There are many reasons you might want to consider moving to a different location:

• To find something less expensive. If times are going to be difficult, you do not want to be paying most of your income on a mortgage or rent.

• To be closer to friends or family, in the difficult times ahead.

• To share a house or apartment with friends or family.

• To be closer to work or public transportation.

• To be closer to a type of employment that you believe will have a better chance of continuing in the future.

• To have better fresh water supplies.

• To join a community with similar interests in sustainability.

• To leave a community that you feel may be prone to violence, in time of shortage.

There are disadvantages as well as advantages to moving to a new location. If many others are trying to move at the same time, you may not be welcome in the new community. You will likely not have friends and the support group you would have had in your prior location. Because of these issues, it is probably better to move sooner, rather than later, if you are going to move. If you balance the pluses and the minuses, it may be better to stay where you are.

12. We hear a lot about various things we can do to be “green”, like buying fluorescent light bulbs. Do these save oil?

Most of the “green” ideas you read about save energy of some kind, but not necessarily oil. Even so, they are still a good idea. If there is a shortage of one type of energy, it tends to affect other types of energy as well. Doing “green” things is also helpful from a global warming perspective.

Here are some green ideas besides using fluorescent light bulbs:

• Move to a smaller house or apartment.

• Insulate your house, and have it professionally sealed to keep out drafts.

• If any rooms are unused, do not heat and cool them.

• Keep your house warmer in summer, and cooler in winter.

• If you no longer need a big refrigerator, buy a smaller one. Be sure it is an “Energy Star” refrigerator.

• If you have more than one refrigerator, get rid of the extra(s). Refrigerators are a big source of energy use. For parties, use ice in a tub.

• Separate freezers are also big energy users. Consider doing without.

• Eat less meat. Also avoid highly processed foods and bottled water. All of these require large amounts of energy for production.

• Get power strips and turn off appliances that drain energy when not in use.

• Turn off lights that are not needed.

• Rewire lights into smaller “banks”, so you do not need to light up the whole basement when all you want is light in a small corner.

• Get a clothes line, so you do not need to use your clothes dryer.

• Reduce air travel to a minimum. Air travel results in a huge number of miles of travel with corresponding fuel use.

• Recycle whenever you can.

• Eliminate disposables as much as possible (coffee cups, napkins, plastic bags, etc.)

13. Should we be talking to our local government officials about these problems?

Yes! At the local level, there are many changes that would be helpful:

• Laws permitting people to put up clothes lines in their yards.

• Laws encouraging gardens to be grown, even in the front yards of homes.

• Laws permitting multiple occupancy of houses by unrelated individuals.

• New local public transportation plans, particularly ones that do not require large outlay of funds. For example, a plan that is more like a glorified car pool might work.

• Allocation of funds to study the best crops to be grown in the area, and the best cultivation methods, if energy supplies are much lower in the future.

It would also be helpful to make changes at higher levels of government, but these are beyond the scope of the discussion in this chapter.

14. What other resources might we look at to get ideas about what is ahead what we might do now?

The Community Solution is an organization that puts on an annual sustainability conference and issues reports on energy-related solutions.

Global Public Media has a number of talks on relocalization.

Closing the Collapse Gap is a humorous talk by Dmitry Orlov. The Soviet Union collapsed in 1990, and its oil production dropped about that time. Dmitry compares the US situation to that of the USSR.

Rolling Stone has a short summary of The Long Emergency, a book by James Howard Kunstler.

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About gailtheactuary

My name is Gail Tverberg. I am an actuary interested in finite world issues – oil depletion, natural gas depletion, water shortages, and climate change. The financial system is also likely to be affected.

This entry was posted in Introductory Post, Planning for the Future and tagged , . Bookmark the permalink.

Who are Tennessee Master Gardeners?

Tennessee Master Gardeners?

Tennessee Master Gardeners are trained volunteers that help the local Extension Service share the latest and greatest gardening information with the community!  All volunteers are trained 40 hours in horticultural classes and receive 40 hours of hands-on experience through volunteer community service with their Extension office.

State-wide, there are approximately 2,000 active Master Gardeners in 46 counties. Master Gardeners who continue to participate in the program after completing their initial training provide at least 40 hours of service annually and continue to learn through a minimum of eight continuing education hours each year they receive. Nationally, there are approximately 80,500 active Master Gardener volunteers in the US and Canada with an estimated 3,365,870 volunteer hours provided annually (2005 statistics).

The Master Gardener Program is offered by The University of Tennessee Extension. Its main goal is to increase the availability of horticultural information to improve quality of life with community garden/landscape programs. This is only possible through the training and utilization of local volunteers. These volunteers, known as Master Gardeners, aid the Extension Service by running plant clinics; answering phone requests for horticultural information; establishing and maintaining demonstration gardens; working with the handicapped, youth, the elderly, and other special groups in the community; designing and implementing community involvement projects; as well as coordinating Master Gardener training programs.

What does a Master Gardener do?
Some examples of activities include:

  • Developing educational programs/activities related to urban horticulture
  • Conducting educational seminars
  • Providing Plant Clinics
  • Writing news articles
  • Creating Demonstration Gardens
  • Conducting fundraising for better environmental projects
  • Some Recent educational programs provided by Memphis Area Master Gardeners:
  • Bradford Woods Outdoor Classroom
  • Spring Fling Community Seminars
  • Community Presentations on:
  • “Perennials”
  • “Safety in the Garden“
  • “Container Gardening”
  • “Computer Enhanced Gardening 101”
  • “Spring Ephemerals”
  • “Fruits, Vegetables, Figs for the Urban Garden”
  • “Talking Dirt-Soil Basics & Compost”
  • “How Your Plants Grow”
  • “Tomatoes & Other Nightshades“
  • “Tools, Picks, & Pans”

Memphis Area Master Gardener volunteers provide services for the community:

  • Habitat for Humanity House Landscaping
  • Oaklawn Garden restoration
  • Plant a Row for the Hungry
  • Recycle Right: Reduce, Reuse, Recycle
  • Davies Manor Plantation
  • Lichterman Nature Center
  • Memphis Botanic Garden
  • Strawberry Plains Native Plant Sale
  • Dixon Garden and Galleries
  • Memphis Zoo
  • Tennessee Federation of Garden Clubs

Is this Program for You?

Ask yourself these questions?

  1. Do you have an interest in any of the volunteer areas mentioned above?
  2. Do you have a desire to share the joy of gardening with others?
  3. Do you want to teach others more about nature and their environment?
  4. Do you have 80 hours this year to train (40 hours) and volunteer (40 hours) for your community?

If you answered “Yes” to these questions, please contact your Memphis Area Master Gardener Volunteer Program.

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Memphis Master Gardeners: Calendar of Events

The Healing Power of Bone Broth

Bone Broth for Health Building: Nourishing the Liver and Kidneys

By Cindy Micleu, MTCM, LAc.
Read the original article here

Winter is the ideal time for nourishing the Kidneys, and soup is the perfect winter food. Bone broth is prepared in cultures around the world as both a tasty, healthful soup and an easily digested medicinal food. The prolonged cooking of bones in water results in a broth rich in nutritional constituents that promote strength, tonify blood, nourish in times of sickness and rehabilitation, and help to prevent bone and connective tissue disorders.

 

Bone broth is commonly used in the making of high quality restaurant soups, though it is seldom made in the average modern American household. It seemed to fall out of favor as “fast food” became more popular, but as both a flavorful and valuable nutritional food it is well worth making, especially in the winter season.

The broth is easy to make, with the main drawback being that it takes time to cook. Once made, it can be consumed plain as a snack or quick meal, or used as the base for a more complex soup by adding steamed or sautéed vegetables, meat, and/or beans. It may also be used as a base for sauces or added in place of water in the cooking of rice or other grains.

Major Constituents of Bones and Bone Broth

Cartilage

Cartilage is formed primarily from collagen and elastin proteins, but also contains glycosaminoglycans (GAGs), chondroitin sulfate, keratin sulfate, and hyaluronic acid. The cartilage from joints is the kind incorporated into bone broth.

Chondroitin sulfate is a structural component of cartilage and is essential in maintaining the integrity of the extracellular matrix. It also lines the blood vessels, and has been found to play a role in lowering cholesterol and the incidence of heart attacks. It is often sold as a supplement for treating joint pain associated with osteoarthritis and has been shown to improve inflammatory conditions of the gastrointestinal tract.

Studies have found shark cartilage to be useful in the treatment of joint disease and in the stimulation of immune cells, but these supplements can be very expensive. Using cartilage-rich beef knuckles, chicken feet, trachea, and ribs in a bone soup can be an effective and easily absorbable alternative. Cartilage may be useful in the treatment of:

  • Arthritis
  • Degenerative joint disease
  • Inflammatory bowel disease
  • Lowered immune function

Bone Marrow

There are 2 types of marrow in bones, yellow and red. At birth, all bone marrow is red, and as we age it gradually converts to the yellow type until only about half of our marrow is red. In cases of severe blood loss, the yellow marrow can change back to red marrow as needed, in order to increase blood cell production.

The yellow marrow is concentrated in the hollow interior of the middle portion of long bones, and is where lipids and fats are stored. The red marrow is found mainly in the flat bones, such as the hip bone, sternum, skull, ribs, vertebrae and scapula, and in the cancellous (“spongy”) material at the proximal ends of the long bones such as the femur and humerus. Red marrow is where the myeloid stem cells and lymphoid stem cells are formed.

The red marrow is an important source of nutritional and immune support factors extracted in the cooking of bone soup. It contains myeloid stem cells which are the precursors to red blood cells, and lymphoid stem cells, the precursors to white blood cells and platelets. The red marrow produces these immature precursor cells, which later convert to mature cell outside the marrow.

  • Red blood cells carry oxygen to other cells in the body
  • White blood cells are essential for proper functioning of the immune system
  • Platelets are important for clotting

Glycine and Proline

Glycine and proline are particularly important amino acids present in bone broth. Glycine is a simple amino acid necessary in the manufacture of other amino acids. It is a vital component in the production of heme, the part of the blood that carries oxygen. It is also involved in glucogenesis (the manufacture of glucose), supports digestion by enhancing gastric acid secretion, and is essential for wound healing. It is a precursor amino acid for glutathione and large amounts are needed for the liver to detoxify after chemical exposure.

Broths can be used in modified fasting and cleansing programs. In these situations, glycine is used for gluconeogenesis and to support phase I and II detoxification. During fasting, because little or no food or energy source is being consumed, protein tissues such as muscle often break down. With broth, glycine is consumed, which limits or prevents degeneration during the fast and is also beneficial to the detoxification process.

Proline is an amino acid essential to the structure of collagen and is therefore necessary for healthy bones, skin, ligaments, tendons and cartilage. It is found in small amounts in many foods, but vitamin C is necessary to metabolize proline into its active form. Small amounts can be manufactured by the body, but evidence shows that adequate dietary protein is necessary to maintain an optimal level of proline in the body. It has also been shown to have a beneficial effect on memory and in the prevention of depression. Glycine and proline needed for:

  • Manufacture of glucose
  • Enhancing gastric acid secretion
  • Soft tissue and wound healing
  • Healthy connective tissue
  • Effective detoxification by the liver
  • Production of plasma

Collagen and Gelatin

There are at least 15 types of collagen, making up about 25% of all the protein in the body. It is present in bones, ligaments, tendons and skin (type I collagen), in cartilage (type II collagen), and in bone marrow and lymph (type III collagen, called reticulin fiber). The word collagen comes from the root “kola”, meaning glue.

Basically, collagen is the same as gelatin. Collagen is the word used for its form when found in the body, and gelatin refers to the extracted collagen that is used as food. Bone broth produces a rubbery gelatin when cooled. Most commercial gelatin products are made from animal skin and often contain MSG, but broth made from bones produces a much more nutritious gelatin that contains a wide range of minerals and amino acids.

Poor wound healing, bleeding gums, and bruising are often been attributed to vitamin C deficiency, however the problem is actually a collagen deficiency, as vitamin C is needed to synthesize collagen. Gelatin has also been found to help heal the mucus membranes of the gastrointestinal tract in cases of inflammation such as irritable bowel syndrome or in “leaky gut syndrome”.

Gelatin is rich in the amino acids proline and glycine. Although it is not a complete protein itself, it provides many amino acids and therefore decreases the amount of complete protein needed by the body. Dr. N. R. Gotthoffeer spent 20 years studying gelatin and found that convalescing adults who have lost weight due to surgery, dysentery, cancer and other diseases fare much better if gelatin is added to their diet. Studies on gelatin show that it increases the digestion and utilization of many dietary proteins such as beans, meat, milk and milk products. Collagen is helpful in:

  • Soft tissue and wound healing
  • Formation and repair of cartilage and bone
  • Healing and coating the mucus membranes of the gastrointestinal tract
  • Facilitating digestion and assimilation of proteins

Minerals

Minerals are essential to life, providing the basis for many important functions in the body. They are necessary for the development of connective tissue and bone, create electrical potential that facilitates nerve conduction, and are catalysts for enzymatic reactions. Many people in the U.S. are deficient in one or more minerals, usually due to dietary deficiencies or poor absorption. Broth offers easily absorbed extracted minerals and supports utilization of the minerals by promoting the health of the intestinal tract.

Bone is an excellent source of calcium and phosphorus, and to a lesser degree, magnesium, sodium, potassium, sulfate and fluoride. Hydrochloric acid, produced by the stomach, helps to break down food but is also necessary to extract elemental minerals from food. For this reason, when making bone broth, an acid is necessary in order to extract the minerals from the bone. This is the purpose of adding a “splash” of vinegar when making broth.

  • Calcium is necessary for healthy bones, muscle contraction and relaxation, proper clotting and tissue repair, normal nerve conduction, and endocrine balance. Calcium deficiency includes symptoms of osteomalacia and osteoporosis, brittle nails, periodontal disease, muscle cramps and spasms, palpitations, depression, insomnia, and hyperactivity.
  • Phosphorus is necessary for the generation of energy in the body, as it is an important ingredient of ATP. It is also a critical component of cell membranes and helps regulate intracellular pressure. A deficiency in phosphorus can lead to symptoms such as fatigue, weakness, muscle weakness, celiac disease, osteomalacia, and seizures.
  • Magnesium is the most common dietary deficiency in the U.S. The mineral is involved in over 300 enzyme reactions, is a cofactor for vitamins B1 and B6, and is involved in the synthesis of proteins, fatty acids, nucleic acids and prostaglandins. Proper nerve transmission, muscle contraction and relaxation, and parathyroid gland function are dependent on magnesium.

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How to Cook Bone Broth

Choosing bones and flavorful ingredients

The bones and cartilage of most meats can be used, including poultry, beef, lamb or fish. Pork bones are not generally used for making broth that is cooked for many hours and stored to be re-heated and used later, though they may be included in stew and soup recipes. Quality bones are recommended, such as those from organic meats, and natural, grass-fed beef, with the fat and most of the meat trimmed off.

Chicken carcass is a good choice as it has a high concentration of red marrow. Beef and lamb bones give a nicer broth if they have been roasted in the oven first, until browned (400 degrees F or 200 degrees C for 45-90 minutes). Though bones leftover from cooking other dishes may be used, bones specifically used for making broth may also be bought at most supermarkets.

If possible, use kitchen scissors to break the bones into smaller pieces, ideally 2-3 inches long, increasing the surface area of bone exposed to the boiling water therefore increasing the quality and nutrient value of the soup. For larger bones, your supermarket butcher will usually cut them for you.

Place the bones in a stockpot and just cover with cold water. Add a “splash”, or about 2 tablespoons, of rice, wine, cider, or balsamic vinegar per quart of water or per about 2 pounds of bones. An acid such as vinegar is necessary in order to extract the minerals and nutrients from the bone into the soup. Lemon juice may be substituted for the vinegar. Garlic, onions and ginger may be added for increased flavor, as well as coarsely chopped pieces of celery, carrot, parsley and other vegetables.
Adding Chinese herbs to broth

Chinese herbs such as Huang Qi (Astragalus) and Dang Shen (Codonopsis) may be added to increase the medicinal properties of the broth. These herbs not only enhance the nutritional status of the broth, but are flavorful and add to the sweet taste. Huang Qi and Dang Shen tonify the qi, support digestion, build energy, and strengthen immune function. Gou Qi Zi (Lycii berries) may be added for additional blood tonification.
Cooking and storing the broth

Heat the stock very slowly, gradually bringing to a boil, then turn heat down and simmer for at least 6 hours, removing the scum as it arises. 6 – 48 hours is an ideal cooking time for chicken bones and 12 – 72 hours for beef. If the bones are cut into smaller pieces first, this will reduce the necessary cooking time. Do not allow the broth to come to a fast boil, and if more water is needed to keep the bones covered, add only hot water, not cold or lukewarm.

Cooking in a crockpot on low setting is an easy way to cook broth for a prolonged time. Though it is not necessary to remove the surface scum that arises, doing so occasionally during the cooking process will result in a nicer tasting broth.

After simmering the bones for several hours, other vegetables may be added for the last 1-2 hours of cooking. This adds to both the flavor and nutritional value of the broth. When finished cooking, the bones and vegetables can be removed and discarded, and the liquid strained through a colander. For a clear soup, it should be strained a second time through a hair sieve or a colander lined with cheesecloth. Parboiling and rinsing the bones before cooking and cooking on a low heat can also help produce a clear broth as it greatly reduces the amount of residue in the liquid.

The broth should be set to cool until the fat hardens on top, then remove the fat and refrigerate the broth. It will keep for about 5 days in the refrigerator, or 10 days if it is boiled again in 5 days, and can be kept for months in the freezer. Before re-heating, always remove and discard any residual fat from the top. Properly prepared broth will cool to a rubbery, jellylike consistency due to the high gelatin content of the collagen. It can be re-heated and used as a simple nutritious drink, or for a more complex soup, add steamed or sautéed vegetables, meat, and/or beans.

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Bone Broth Soup Recipes:
Winter Bone and Vegetable Soup

1-2 pounds of bones (lamb, chicken, or beef), chopped into large pieces
2 tomatoes, peeled, seeded, and halved
2 small potatoes, peeled and quartered
1 onion, peeled and quartered
3 garlic cloves, peeled
2 sticks celery, peeled and cut in half
2 carrots, peeled and cut in half
5 whole sprigs of parsley
1 tsp. black peppercorns
1-2 tablespoons balsamic vinegar
salt to taste

  1. Preheat oven to 400° F
  2. Rinse bones and place in a foil-lined tray.
  3. Roast bones, uncovered, until brown on all sides, turning every 20 minutes.
  4. (Approximately 1-2 hours, depending on amount of bones.)

  5. Add bones to stockpot with 1 1/2 quarts of cold water, or enough to cover the bones.
  6. Slowly bring to a boil, then turn down and simmer gently
  7. Add peppercorns, garlic, onions, and 2-3 teaspoons vinegar
  8. Cook half-covered, for 4+ hours. Add more boiling water if necessary when simmering, in order to keep bones covered.
  9. Skim surface every half hour to remove scum and impurities – do not stir though!
  10. Strain, cool broth, and remove any fat that comes to the surface.
  11. Prepare carrots, celery, parsley, tomatoes, and potatoes
  12. Heat broth, add cut up vegetables, and simmer for 1 more hour.


Pork Neck Bone Soup with Lotus Root

This is a typical soup prepared for the Asian New Year celebration. Lotus roots and dried oysters are very common in dishes served around this time. Lotus root symbolizes “continuous”, while dried oyster symbolizes “prosperity”.

lotus roots, about 3 to 4 lb, peeled and sliced
pork neck bones, about 2 lb
1 dried squid
6 to 7 dried oysters
5 dried scallops
12 dried black mushrooms
1/4 cup aduki beans
3 pieces of dried tangerine peel (Chen Pi)
dried jujube dates (Da Zao), about 20
2 tablespoon rice vinegar

  1. Soak beans, dried tangerine peels and dried black mushrooms in water for at least 4 hours.
  2. In a separate bowl, soak dried oysters, squid, and scallops in water for 2 or more hours
  3. Drain water off soaking ingredients
  4. Place pork neck bones in a pot and fill with just enough cold water to cover all bones. Slowly bring to a boil and then turn down heat to simmer.
  5. Add rice vinegar and cook for about 3-4 hours.
  6. Add soaked aduki beans, reconstituted black mushrooms, squid, dried scallops, dried oysters, dried tangerine peels, and dried jujube dates. Continue to simmer for another 1 hour.
  7. Add lotus root slices. Bring to a boil and reduce to simmer, cooking for another 1 to 1 1/2 hours.

 

Beef Bones and Greens Soup

5-6 grass-fed beef bones, plus a large marrow bone (if available)
2 c. fresh collards, chopped
2 c. fresh kale, torn into bite sized pieces
3 carrots, sliced
1/2 c. green cabbage, sliced or chopped
1 cup chopped fresh cilantro and/or parsley
2 shallot bulbs, separated and chopped
5 cloves garlic, minced
1/2-1 inch piece of ginger, minced
vinegar

Herbs and seasonings as desired:
rosemary
fresh sage leaves
red pepper flakes, crushed
sea salt and pepper
curry powder
Italian seasoning
tamari or soy sauce

  1. Clean off bones and add to pot with enough cold water to cover bones
  2. Bring slowly to a boil. Turn heat to low and add ginger, garlic, shallots, and vinegar
  3. Cover and simmer for 6 hours.
  4. Allow to cool, and place in refrigerator overnight for excess fat to congeal; you may want to get your hands dirty and fish out any cartilage and fat still stuck on the meat at this point.
  5. On the day that you want to eat the soup, remove the pot form the refrigerator and use a large spoon to scrape off the top fat layer.
  6. Place the pot back on the stove and turn to medium high heat. Add vegetables and spices.
  7. Cook at a simmer until ready to serve. Remove bones before serving.

 

Basic Chicken Broth

1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings
gizzards from one chicken (optional)
2-4 chicken feet (optional)
4 quarts cold filtered water
2 tablespoons vinegar
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
3 celery stalks, coarsely chopped
1 bunch parsley

  1. If using a whole chicken, cut off the wings, remove the neck and cut both into pieces. Remove fat glands gizzards from the cavity. If using chicken parts, cut them into several pieces.
  2. Place chicken and pieces in a pot with cold water, vinegar and all vegetables except parsley.
  3. Bring slowly to a boil, and remove scum that rises to the top.
  4. Reduce heat, cover and simmer for 6 to 8 hours. Cooking longer will give a richer and more flavorful broth.
  5. About 10 minutes before finishing cooking, add parsley.
  6. Remove whole chicken or pieces with a slotted spoon, reserving the meat for other use.
  7. Strain the stock into a large bowl and refrigerate until the fat rises to the top and congeals.
  8. Skim off the fat and keep stock in the refrigerator or freezer for future use.

 

Making Preparations: Kim’s journal entry for 2/8/11

Today a friend and I went to the local hardware store to buy seed starting kits and I was able to get my spinach and broccoli started indoors.  I’m wondering when Spring will arrive this year.  The seasons seem a bit off lately.

I’m currently reading, ‘Just in Case: How to be Self-Sufficient when the Unexpected Happens,  by Kathy Harrison

This book is easy, informative, practical and fun to read.  I’m realizing how little I know about food storage and preparation for emergencies, especially long term ones.  I’m only about half way through.  The review below is helpful if you’re interested.

Editorial Review from Publishers Weekly: With the assumption that many of us have a false sense of security… assuming that technology will prevail or that some government agency will bail us out in a crisis, this extensive guide gives detailed, down-to-earth advice on what to do when disaster strikes, be it a house fire, an ice storm or biological terrorism. Aided by charmingly retro illustrations vaguely reminiscent of a 1940s air raid brochure, Harrison (Another Place at the Table) presents her OAR system for preparedness—organizing, acquiring and rotating supplies—and techniques to safely and even comfortably survive any kind of emergency. She shows how to prepare for a short-term crisis: building a supply of food and water; preparing first aid and evacuation kits; planning communication and a family meeting place in times of crisis. She also presents long-term strategies for self-sufficiency: eliminating debt and securing a supply of cash in your home; planting a garden, canning food and making cheese; replacing an inefficient fireplace with a woodstove; building a solar oven. Harrison shows that learning to do it yourself, besides providing some security in an increasingly insecure world, brings less obvious but perhaps equally important benefits: an incredible sense of self-sufficiency and independence. And pointing out that family preparedness can build community, she reminds readers, crisis can bring out the best in people, or the worst. Strive to be one of the good guys.

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On The Health Food Front

Lately, I’ve been soaking my beans instead of using canned ones (which incidentally, should be rinsed before cooking to help eliminate BPA and excess sodium).  It takes time to get used to living without the convenience but planning ahead helps.

For the past few months I’ve been purchasing my organic chickens whole (it’s cheaper than just buying the breast meat) and roasting them on a bed of potatoes, onions, carrots and garlic.  Then I simmer the bones for 8-24 hours to make bone broth which I use to cook vegetable soup the next day.  This way I get several very healthy meals out of one chicken and the bone broth is excellent for my husband’s joint problems and building our collective immunity.   Read the ‘Health Benefits of Bone Broth’.

There’s a fabulous documentary on food that I highly recommend entitled, ‘Food Matters’.  I was reminded of it today when my friend posted the trailer to it on facebook.  So I’ve decided to post it here for you to see.  ‘Food Matters’ is available on Netflix if you have it.

‘FOOD MATTERS’, – This film has been seen by hundreds of thousands of people in 9 different languages.

‘Food Matters’ discusses:

  • How to use food as medicine
  • Who needs vitamins?
  • Is organic better?
  • How safe is our food?
  • Natural treatments for lowering Cholesterol
  • Foods that fight Anxiety and Depression
  • Natural therapies for Cancer
  • Which drugs might do more harm than good?
  • The best ways to detox, lose weight and keep it off!

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Another documentary that blows my mind in the area of food and health  is Simply Raw: Reversing Diabetes in 30 Days. This film is an independent documentary that chronicles six Americans with ‘incurable’ diabetes switching their diet and getting off insulin.

The film follows each participant’s remarkable journey and captures the medical, physical, and emotional transformations brought on by this diet and lifestyle change. We witness moments of struggle, support, and hope as what is revealed, with startling clarity, is that diet can reverse diabetes and change lives.

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Preparing for Emergencies

I’ve added some items to my emergency kit wish list.  I’m still hoping to be prepared before we face a crisis like the folks in Texas and New Mexico did this past week with prolonged water shortages, rolling blackouts and for some, days without any electricity.  I’m not entirely ready for that yet.  We have stored a good bit of water and food (three days worth) but that’s about it.  We are definitely in the market for a good generator.  Let me know if you have one to recommend.  Here’s a few items that are on my wish list:

1. Ambient Weather WR-088 Emergency Solar Hand Crank AM/FM/NOAA Weather Radio, Flashlight, Cell Phone Charger (Blue) with Cables:

  • The Ambient Weather WR-088 Weather Band provides assured access to news, weather information and illumination whenever and wherever you need it. The rubberized finish makes the WR-088 splash-proof. This robust and dependable radio, with integrated LED flashlight, offers a choice of self-charge, solar and external recharge power options.
  • The WR-088 delivers complete independence from wall power or disposable batteries, ensuring sustainable access to vital information and the peace of mind that you’ll never be without power. Ambient Weather’s self-charge technology means unparalleled playtime performance, and the compelling design makes the WR-088 a great everyday radio, as well as the perfect companion in emergencies.
  • The WR-088 will play for approximately 20 minutes at normal volume per 1-minute wind, and can be rewound at any time for as much playtime as you want. An LED charge level indicator tells you the best speed to wind. In direct sunlight the WR-088 will charge itself and play continuously – the internal Ni-MH battery can be fully charged from both the solar panel and an external USB charging adapter. Order ASIN: B0049J2FIS or B0049J43EW optional AC adaptor or DC car charger converter.
  • A must for any emergency toolkit or your everyday portable radio, the compact WR-088 is an AM/FM NOAA Weather Alert Radio and a powerful 3 LED flashlight, with cell phone, MP3, MP4, Amazon Kindle (TM) and USB charger, all in one tiny package. The WR-088 is a five way charger – charge from a USB device (computer), AC or wall power (with optional converter), DC or car charger (with optional converter), hand crank, or solar panel. The Ambient Weather WR-088 is a radio that you and your family can depend on, anytime, anywhere, any weather.
  • The WR-088 sets itself apart from other crank chargers – you can fully charge the WR-088 through the USB/AC/DC adaptor, and when you need it, charge the cell phone/mp3/mp4/USB with no cranking. Other crank chargers require continuous hand cranking to charge a device. Optional adaptors are available for AC (house) and DC (car) charging. Includes mini and micro cell phone adaptor cables, which cover about 90% of the cell phone market. EXCEPTIONS: Does not charge Apple IPhones and Ipads. Some cell phone adaptors sold separately.

2.  Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System, Black – The Camp Chef Explorer Series EX-60LW 2 Burner cooker is more than just a camp stove, this modular outdoor cooking system allows you to create easy gourmet meals at home, camp or at the game. Includes a 3-sided windscreen ,Clover Leaf cooking surface and appliance-style temperature controls enable easy adjustment of output, making cooking fast and easy. 2×30,000 BTU

3.  Wonderwash –  -This is a hand-cranked, non-electric mini washing machine that washes loads clean in only 1-2 minutes using 90% less water and detergent. No maintenance required.

4.  HYBRID SOLAR POWERED FLASHLIGHT WITH EMERGENCY BATTERY BACKUP BLACK (*2-pack*)Hybrid Solar Powered Flashlight! Doesn’t Need To Be Left In The Sun! Once Charged It Can Be Stored Anywhere And Holds A Full Charge For Over 3 Years! The Hybrid Solar Light uses revolutionary technology that generates power from sunlight and stores it. When fully charged the Hybrid Solar Light can hold a charge for years. It is environmentally friendly, durable and guaranteed for life*

5.  Mini Countertop Spin Dryer Clothes Spin Dryer Portable Clothes DryerWorks in only 2-3 minutes 2.2 lb capacity for dry laundry (about 1-2 pairs of jeans per load) 1600 rpm spin speed Portable, only weighs 11 lbs Compact, measures 13.5″ x 13.5″ x 15″ Very quiet Perfect for use with our Wonderwash 110V, uses 82W Important: please note that this is a spin dryer, not a regular tumble dryer. It extracts much more water from the clothes than a regular washing machine spin cycle, they come out slightly damp.  (this is more for energy savings that a black-out since it does require 82 Watts of electricity)

6. Global Sun Oven® – World’s Best Solar Oven – The Global Sun Oven? is the world’s most widely used solar oven. Solar cooking has been around for centuries, but up to now, not many people have had the opportunity to try cooking with the sun. Using the most advanced materials, the Sun Oven takes all the hassles out of solar cooking to create the ultimate solar appliance.
Features:

  • Rust-proof, highly polished, mirror-like anodized aluminum reflectors
  • Sets up in minutes
  • Lightweight with carry handle
  • Easy temperature monitoring
  • Will reach temps of 360 to 400 degrees Fahrenheit

The sun oven can be used in the winter as well as summer. It has been used very successfully at below zero conditions at a base camp on Mt. Everest. Measures 19″ x 19″ with an average depth of 11″. The total weight is only 21 pounds. You can bake bread, make cookies, pizza, muffins, or anything you could prepare using a conventional oven.

7. Honda Inverter Generator

EU3000iS (EU3000iSAN, EU3000iSAC)
  • 3000 watts, 120V
  • Power for your furnace, fridge, microwave, most 13,500 BTU RV AC units, and more
  • Super quiet
  • Convenient electric start
  • Fuel efficient – up to 20 hrs on 3.4 gals of gas
  • Inverter – stable power for computers and more

Coming Soon: Surviving Off-Grid, a book everyone needs to read

Coming Soon: Surviving Off Off-Grid, a book everyone needs to read
by SHANNON on FEBRUARY 4, 2011 ·

If there is one thing that I recommend buying, despite all of my anti-consumerism rants, it is books. Real, physical, thick, useful, wonderful books. They are still there to help and educate you when the power goes out and you just can’t cozy up with a cup of tea and a good laptop/kindle.

I’ve gotten a few requests for a sustainable/agrarian/homemade/homegrown/real food list of books which I hope to get to next week. I will also be publishing a few recipes and articles that I am behind in sharing. (Read Nourishing Days, a blog by Shannon)

Surviving off off-grid: A Book Everyone Should Read

 

Today, though, I need to tell you about a book that is coming out very soon. If you’re going to buy a book then buy this one first, and do so on March 4th so that it can gain ranking on Amazon and garner the attention it deserves.

Every. single. person. needs to read this book.

Surviving Off Off-Grid is not a survivalist’s how-to manual, but rather a how-to think manual. Most of us have lived our whole lives in a consumer-based society that is neither sustainable nor Biblical. How we think and the choices we make have not been based in truth, but in what our industrial, money-driven, consumerism-pushing, intellectually-crippling, comfort-worshipping society has taught us.

Mr. Bunker writes in his forward:
This book was designed to be not only a platform for the teaching of Off Off-Grid living philosophy, but to fill a huge gap in both the Survival, and Off-Grid information base. Catering to the back to the land movement; the alternative energy movement; the homesteading movement, and a half a dozen other movements, authors, experts, and scholars have offered up a plethora (or maybe it is a smorgasbord) of books and other materials; some really good, some not so good, but virtually all with a single over-riding philosophy — That independence can be had by half-steps, by learning a few techniques, by the pre-placement or stockpiling of industrially produced goods, and by shifting our dependence from one industrial supplier to another – all without fundamentally changing the foundations of how we think and live.

The Bloom Box: A New Way of Powering The Planet

‘This Is Brand New’
The CEO of Bloom Energy on a new way of powering the planet.

Paul Sakuma / AP
Click here to read the original article

Bloom Energy CEO K.R. Sridhar displays a stack of his company’s fuel cells at a news conference.
K. R. Sridhar spent years building technologies for NASA that could sustain life on Mars. Now, as CEO of Bloom Energy, he’s trying to perfect a device that could improve life on Earth. His company builds fuel cells—small power plants, essentially, that can power anything from a single home to a whole city. NEWSWEEK International editor Fareed Zakaria spoke with him about these “Bloom boxes,” which convert gas, biomass, and other fuels into electricity.

 

Excerpts:
Tell me about your transition from working on the Mars mission to this.

It became obvious to me that on Mars, if you give me a few molecules of oxygen, I can create everything else human beings need: fuel, heat, electricity, plastic, food, water. So I started looking for someplace where I can make an impact in a realistic time frame, as opposed to something far in the future. It dawned on me that if we don’t solve the energy issue, we will have significant problems.

Why is Bloom so important in terms of the future of energy?

Look at what distributive computing did to computing. We wouldn’t have millions of software engineers if computing relied purely on mainframe computers hooked up to dumb terminals. Why? Too expensive. Access is limited to the privileged. Distributive power is real democracy.

So this is really a big bet on the power of decentralization?

Absolutely. If you go to Google or Microsoft or Amazon, they all have huge data centers. Inside, there are actually small servers ganged up in groups of hundreds and thousands. Our fuel cells are exactly the same thing. I can cluster our energy servers and build an energy farm. Or I can take the same technology to a little village and create a microgrid.

But you still need to get the fuel from a centralized source.

That is true today. But the same technology I am using today to turn chemical energy, like natural gas, into electrons, can be used with an intermittent source, like solar or wind.

But don’t you need to then store the energy somewhere?

Think of it as being able to spin in two directions. In one direction, I take the solar energy during the day, and I break water up into hydrogen and oxygen. The hydrogen is stored locally in very low-pressure bladders. And at night, when the sun stops shining, you take this hydrogen, run it through the fuel cells, and produce electricity.

How can you ever be more efficient than a big power plant?

The question to ask is, in a traditional power plant, is there a Moore’s law kind of learning that can happen? The answer is no. There are 100 years of history associated with that [technology]. Whereas we have shown in the last five years that, every year, we are able to improve upon the physics and the chemistry to get more value out of the same material that we put in.

And because you can distribute fuel cells everywhere, you don’t lose much due to long transmission lines?

That is absolutely true. Also, in a fuel cell you are going from chemical energy directly to electrical energy, with no in-between steps. In the other forms of electricity generation, whether it is coal or gas, you burn the fuel first. And the laws of thermodynamics say that if you convert energy from one form to another, you will have losses.

Your capital cost is high, something like $7 or $8 per watt.

Right now we are only economical with subsidies.

Why do you think this will be viable without subsidies in the future?

If I build a large automobile plant, and I have just put out the 30th car, do you expect me to be profitable? Ask anybody in manufacturing: for every doubling in volume, you will see a 10 to 15 percent reduction in cost.

How long before you scale to the point where you can have a transformative effect?

Within this decade we’ll be a significant player in this field. That’s a very short time frame, if you think about the market and how static it has been. We are not just creating a company—we are creating an ecosystem. There is no supply chain right now. This is brand new.

What do you think the world of energy will look like in 10 years?

Energy is the capacity to do work. We’ve got 2 billion starving people on this planet, and they want to climb the economic ladder. Without creating significantly more energy than we consume today, we’ll face the threat of social and political unrest. But I’m an optimist; I see this as the biggest opportunity.

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Bloom Energy in the News

Fossil fantasy: Why Natural Gas from Shale is Not the Answer to Our Energy Needs

Oil From Rocks?

Do you believe in magic? Big Oil and their supporters hope so, as they advocate their latest domestic energy source: oil shale.

Oil shale is neither oil nor shale. This finely-grained sedimentary rock – more properly known as organic marlstone – is infused with kerogen, not oil. Kerogen is a dense blend of ancient algae and pond scum, and is an essential ingredient in oil and natural gas. But transforming kerogen to oil requires millennia, coupled with intense heat and crushing geologic pressure. Otherwise the kerogen remains a relatively energy-poor waxy deposit in sedimentary rocks, such as oil shale.

The United States is home to huge deposits of oil shale, most of which can be found somewhere beneath the Rockies. But before rushing for our shovels, we must consider the costs. Is oil shale worth it?

Low energy density
Fuel sources are measured by their energy density – the amount of heat that can be generated per pound. The kerogen in oil shale, which was not refined by eons of heat and pressure, has a very low energy density. As a result, oil shale remains perhaps the poorest choice among the carbon-based fuels. For comparison, oil shale contains one-tenth the energy of crude oil, one-sixth that of coal and one-fourth that of dried cow manure. Pound for pound, oil shale has roughly the same energy density of a baked potato.

High energy demands
Energy speculators have flirted with oil shale since the late 1800s. Every oil shale boom eventually turns to bust when the returns fail to justify the costs. The rocks must first be heated to approximately 600-970°F. This cooks the kerogen, resulting in an oil-like substance known as shale oil. The shale oil then must be further modified to create a synthetic fuel that can be substituted for crude oil. The entire process requires massive inputs of heat, energy and water, and produces a volume of pollutants and gases.

Extreme environmental costs
Refining synthetic oil from shale is a dirty, thirsty and destructive process. Mining the rocks damages landscapes and ecosystems, increases erosion and pollutes water and air with acidic run-off, sulfur-gas emissions and air-borne particulates. Experimental attempts to convert kerogen without mining holds additional environmental risks, including groundwater pollution. The whole process – from extraction through conversion – may require five barrels of water per barrel of synthetic shale oil, if not more. The U.S. oil shale deposits lie within arid Colorado, Utah and Wyoming, where citizens are concerned their sparse drinking water may be redirected to support environmentally damaging and wasteful oil shale speculation. Coupled with all this, producing and using oil from shale creates even more greenhouse gas emissions than conventional petroleum.

Oil Shale is Not the Answer
Environmentally destructive and prohibitively expensive, oil from shale is not worth the costs. Certainly we must secure our energy future, but oil shale should not be part of this process. This is not the fuel of the future. It’s time we recognize oil shale for what it is, a rock.

As always, the answer comes back to conservation and investment in alternative energies. These may not be easy or immediate answers, but they are the only ones that will work.

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Related Articles On Natural Gas from Shale Rock:

Don’t count on natural gas to solve US energy problems – We often hear statements suggesting that by ramping up shale gas production, the US can raise total natural gas production and solve many of its energy problems. While there is the possibility that shale gas will allow US natural gas supplies to increase for a few years, it is doubtful this advantage will last for many years. Furthermore, the amount of coal and oil that need to be replaced are very high in relationship to natural gas production, so even a large increase in natural gas production would have a small effect.  These are some of the reasons I think natural gas optimism is misplaced:

The Saudi-Scale U.S. Oil Reserves We Shouldn’t Tap – – Shale oil is low quality stuff that is hard and expensive to produce. In shale-land, the mother lode is a ton of rock that holds a mere 30 gallons of oil. Refine it and you’ll get 15 gallons of gasoline, barely enough to move one Honda Civic from Boston to Buffalo…

The myth of ‘clean’ natural gas is contaminating the debate about America’s energy future.

‘Fracking’s short, dirty story’.

  • Colorado — A three-year study in Garfield County detailed the migration of methane from fracking operations through natural faults into potable water supplies, but state regulators also fingered faulty casing work by EnCana Oil and Gas for water well contamination, fining the company $370,000.
  • Pennsylvania — In a land of exploding water wells and quarantined cows, residents of Dimock, Pa., sued Houston-based Cabot Oil & Gas in 2009 after a range of chemicals linked to fracking contaminated water wells. Pennsylvania’s Department of Environmental Protection fined the company more than $240,000. However, the price tag associated with trucking in clean water to homeowners has been placed at more than $10 million.
  • Wyoming — In September 2010, the EPA discovered water wells in Wyoming were contaminated with 2-butoexythanol phosphate, a common fracking fluid with a range of harmful human-health impacts, and instructed community residents not to drink their water. Indian Country Today reported residents of the Wind River Indian Reservation began using fans while bathing to reduce the risk of explosion. Meanwhile, lawmakers passed rules forcing oil and gas companies in the state to divulge the full list of chemicals used in fracking operations. In an echo of BP’s tussle with the Feds over the makeup of the dispersant Corexit, industry has argued to the EPA that such information must be kept secret as competitive trade information.
  • New York — Following warnings that contaminated aquifers requiring the construction of industrial treatment plants would raise New York City water rates by a minimum of 30 percent, New York Governor David Paterson issued a statewide seven-month moratorium on “high-volume” fracking in December of 2010.
  • North Texas — Jay Olaguer, director of air-quality research at the Houston Advanced Research Center, reported last summer that industry is regularly underestimating air emissions from fracking and natural-gas development in the DFW area. He reported that formaldehyde readings in one industry study — which reached 126 parts per billion at one DFW location — were “astoundingly high.” “I’ve never heard of ambient [formaldehyde] concentrations that high,” he told the Current, “except in Brazil where they use alternative fuels such as ethanol and gasohol for automobiles.” Beyond immediate public-health impacts associated with breathing formaldehyde, the chemical is also a powerful precursor to the creation of ground-level ozone.
  • Nationwide — A wide-ranging EPA study was launched last year after the agency acknowledged “there are serious concerns from citizens and their representatives about hydraulic fracturing’s potential impact on drinking water, human health, and the environment.” Initial findings on the feasibility of fracking are expected to be released in late 2012.

Texas Landowners Sue Oil Companies for Water Contamination During Hydraulic FrackingAustin, TX (Law Firm Newswire) January 21, 2011 Gregory D. Jordan, an experienced Austin oil and gas attorney, Austin business lawyer and business litigation lawyer offers commentary on recent suits.

Two recently filed lawsuits in Texas argue that hydraulic fracturing in the Barnett Shale has caused significant groundwater contamination. One suit has been filed pertaining to property in Tarrant County and a similar suit has been filed covering property in Denton County. The Tarrant County suit names Chesapeake Energy and Encana Oil & Gas as Defendants.  The Barnett Shale field is a massive natural gas producer, but because the shale is an almost impermeable formation, essentially all of the wells in the field must undergo a process of hydraulic fracturing or “fracking” in order to produce gas. Fracking is the process in which millions of gallons of water are mixed with chemicals and other materials and are injected under extremely high pressure into the wellbore. This fractures the rock and allows channels to develop through which the gas can migrate to the wellbore.

Gas fracking may already be lowering water tables in South Texas January 6th, 2011. by Robert Crowe | The San Antonio Current – This time around, the wells are drilled horizontally, and then there’s the potential that hydraulic fracturing, or “fracking,” will have long-term effects on South Texas water tables in a region that has long struggled with drought. A typical fracked well in Karnes County uses 3 to 6 million gallons of water, which is pumped thousands of feet underground to release oil and gas from the shale formation.

Many in Karnes County welcome the boom, but the water issue keeps confronting the oil industry. “They already know they’re gonna run this area out of water; there’s no ifs, ands, or buts about it,” said Braudaway, whose livelihood still depends on oilfield services. For some folks, the water future of South Texas boils down to simple math – when you suddenly pull millions of gallons from local aquifers without replenishing that supply, there’s going to be less for homes, farms, and ranches. “We know it’s happening because our water well has already dropped in just three months,” said Allan Hedtke, a Karnes City resident. In spite of off-and-on drought conditions, Hedtke’s well held steady at 225 feet below ground for years before suddenly dropping to 300 feet last fall. Hedtke and neighbors with similar experiences feel strongly that the recent drilling and oil production activity nearby caused the change. “I can’t prove it’s them, but there’s no other explanation,” he said.

PBS interview with filmmaker Josh Fox about his movie ‘Gasland’, a documentary about ‘fracking’ – “The largest domestic natural gas drilling boom in history has swept across the United States. The Halliburton-developed drilling technology of “fracking” or hydraulic fracturing has unlocked a “Saudia Arabia of natural gas” just beneath us. But is fracking safe? When filmmaker Josh Fox is asked to lease his land for drilling, he embarks on a cross-country odyssey uncovering a trail of secrets, lies and contamination. A recently drilled nearby Pennsylvania town reports that residents are able to light their drinking water on fire. This is just one of the many absurd and astonishing revelations of a new country called GASLAND. Part verite travelogue, part expose, part mystery, part bluegrass banjo meltdown, part showdown.”

Pennsylvania cattle quarantined from gas fracking contamination – Agriculture officials have quarantined 28 beef cattle on a Pennsylvania farm after wastewater from a nearby gas well leaked into a field and came in contact with the animals.  As High Country News summarizes, fracking has brought the West “polluted wastewater problems, large scale habitat disturbance, methane leaks from pipelines, and potentially serious health impacts that come along with the use of toxic chemicals in hydraulic fracturing.” And as this article on Civil Eats suggests, even heavily regulated fracking could be enough to destroy much of New York’s Hudson Valley farmland. After all, how many cattle quarantines or lost crops does it take to put a farmer out of business? Answer: not many.

Freaked out by Fracking – Jan 17, 2011 – Evidence from the US suggests shale gas extraction brings a significant risk of ground and surface water contamination and until the evidence base is developed a precautionary approach to development in the UK and Europe is the only responsible action.  There is little to suggest that shale gas will play a key role as a transition fuel in the move to a low carbon economy.

New York State Scrutinizes ‘Fracking’ Due to Water Contamination Concerns – New York is putting a hold on the practice of drilling for natural gas by injecting chemicals into the ground. The technique is called hydraulic fracturing (fracking) and it has an alleged record of contaminating drinking water in Wyoming and Texas.  The EPA found benzene and other petroleum compounds in water wells in Pavillion, Wyoming, that are thought to have come from fracking. Seventeen of 19 wells were contaminated in the town of 166 people. Chemicals are used in the process to help the materials flow and keep the sandstone open. Besides benzene there are chemicals used such as toluene, xylene, napthalene, polycyclic aromatic hydrocarbons, methanol and formaldehyde, just to name a few.

Those in the industry admit that bad well construction and carelessness when operating wells leads to problems. So who oversees the work to make sure things are done properly? One answer to that question comes from Ohio where there are 21 state agents to oversee 34,000 natural gas wells.
Natural gas “fracking” boom in South Texas – SAN ANTONIO – There is an energy boom going on right in our own back yard. Drilling companies have discovered how to unlock a vast supply of energy beneath South Texas. But activists, celebrities and even the federal government are concerned about the effects it could have on our air and water.  In places like North Texas, and Colorado, where fracking is widespread, property owners complain that natural gas has contaminated their wells to the point they can light their drinking water on fire as it comes out of the faucet. Environmental groups want energy companies to make public the exact chemicals they are using in the process. But right now they’re not required to, due to a loophole in the federal Safe Drinking Water Act.

Natural Gas Fracking: What is Hydrofracking and why should you care?

Crash Course: A Compelling Presentation On The Economy And Our Financial Future

I watched the ‘Crash Course’ yesterday and I was amazed!  This is by far the best presentation that I’ve ever seen on money, the economy and our financial future.  You’ll need some time but it’s worth it. Grab your pen and some paper.   I truly believe that this is the most important post on my site!

This series of videos clearly explains how our economy, energy systems and environment face increasing challenges, and explores likely implications for the future.

Just click here to watch theCrash Course on the original site

Chapter 1Three Beliefs

Chapter 2 -The Three E’s by Chris Martenson

Chapter 3 -Exponential Growth by Chris Martenson

Crash Course: Chapter 4 – The Power of Compounding


Crash Course: Chapter 5 – Growth vs. Prosperity by Chris Martenson

Crash Course: Chapter 6 – What is Money?

Crash Course: Chapter 7 – Money Creation

Crash Course: Chapter 8 – The Fed & Money Creation

Crash Course: Chapter 9 – A Brief History of U.S. Money

Crash Course: Chapter 10 – Inflation

Crash Course Chapter 11: How Much Is A Trillion?

Crash Course: Chapter 12 – Debt (1 of 2)

Crash Course: Chapter 12 – Debt (2 of 2)

Crash Course: Chapter 13 – A National Failure to Save


Crash Course: Chapter 14 – Assets & Demographics

Crash Course: Chapter 15 – Bubbles

Crash Course Chapter 16: Fuzzy Numbers


Crash Course: Chapter 17a – Peak Oil

Crash Course: Chapter 17b – Energy Budgeting

Crash Course: Chapter 17c – Energy and the Economy


Crash Course: Chapter 18 – Environmental Data (1 of 2)

Crash Course: Chapter 19 – Future Shock

Crash Course Chapter 20: What Should I Do? (click on this link to watch the final chapter)


 

 

Mass Die Offs of Animals Around the Globe

Brief recap of animal deaths over the last few weeks:

12/17 – Thousands of pot-pot fish turn up dead in the Philippines
12/17 – An unknown number of fish wash up in Indiana
12/18 – 80+ dead birds fall from the sky in Canada
12/28 – 70 bats are found dead in Tucson, Arizona
12/29 – 100 TONS of sardines, croaker and catfish wash up in Brazil
12/30 – 83,000 dead fish wash up in Arkansas
1/1 – 5,000 birds fall dead in Arkansas
1/3 – Dozens of birds are found dead in a Kentucky woman’s backyard
1/4 – 500+ birds fall from the sky in Point Coupee Parish, Louisiana
1/4 – Hundreds of snapper fish wash ashore in New Zealand
1/5 – 2 Million fish found dead in Chesapeake Bay, Maryland
1/5 – 200+ dead birds are discovered in Rockwall, Texas
1/5 – 700+ Turtle doves fall onto the streets of Faenza, Italy
1/5 – 50+ dead birds in Sweden
1/6 – Thousands of fish wash up in Chicago
1/6 – 40,000 crabs wash up along the coast of the UK
1/7 – 100+ birds fall dead alongside the 101 in California
1/13 – 300+ dead birds fall from the sky in Alabama
1/16 – 200 dead cattle are found in Wisconsin
Mid-January – 20+ harp seals wash ashore in Boat Harbour, Australia along with sea slugs, urchins and starfish
Mid-January – Thousands of dead octopi wash ashore in Portugal

  • Mid-January – 7000 buffalo die in Vietnam. Officials have been reporting 700 buffalo deaths per day.

Interestingly, this time last year there were also a number of animal deaths being reported:

168 Pilot Whales beached themselves on the shores of New Zealand last February, and just 7 months ago 500 penguins washed ashore along the coast of Brazil. Both of these incidents puzzled locals and to this day no reason has been confirmed.

According to wildlife disease specialist LeAnn White, the U.S. Geological Survey has been tracking mass animal deaths since the 1970’s. Ms. White said “In the past eight months, the USGS has logged 95 mass wildlife die-offs in North America and that’s probably a dramatic under count”.

The log includes 4,300 ducks in Minnesota, 900+ turkey vultures in Florida, 1500 salamanders in Idaho, 2,000 bats in Texas, and many many more.

Ms. White’s colleague, director Jonathon Sleeman of the National Wildlife Health Center in Wisconsin claims to have tracked 16 mass bird deaths over the past 20 years. 7 of those incidents have occurred over the last 2 months.

It is known that the majority of fish deaths annually are caused by pollution and in respect to the areas most commonly affected, Eastern Asia and recently, the Gulf of Mexico, have experienced devastating levels of pollution. Last year 900 plants and animals became extinct.

North Carolina has been seeing Pelican deaths consistently for 6 weeks, although they are believed to be the result of human slaughter. The pelicans have been found bludgeoned, shot, stabbed and gruesomely decapitated.

One cause for many of the bird deaths in the USA is The United States Department of Agriculture which recently informed the public of their program they refer to as “Bye Bye Blackbird”.  The USDA admits to poisoning and killing a total of 4,120,295 animals in a single year (2009), ranging from birds to beavers, mountain lions, wolves, squirrels, wild pigs, porcupines, and even a bald eagle, which they claim was unintentional.  These mass killings are all funded by U.S. tax dollars.

If you (understandably) do not believe me and/or want to view the document with your own eyes, here is the link [PDF]

There is much speculation on what is causing these mass animal deaths ranging from Scalar technology, abnormally harsh weather, pollution, radiation, magnetic pole shifts, government interference, oil spills and countless others.  Today one-third of the earth’s plants and animals are at risk of extinction.

sources:

http://www.naturalnews.com/030914_dead_fish_birds.html

http://news.discovery.com/animals/bird-animal-die-offs-110106.html

http://www.msnbc.msn.com/id/40887450/ns/us_news-environment/

http://www.naturalnews.com/029994_animals_extinction.html#ixzz1D3YW3SPE

What is Peak Oil?

What is Peak Oil?

by Graham Strouts

click here to view the original article

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Sometimes known as “Hubberts’ Peak” after the American geologist M.K. Hubbert who accurately predicted the peak in US oil production in 1971, ” Peak Oil” refers to the maximum extraction rate of oil, after which the rate of extraction will decline.

It has been found that the extraction of oil always follows more or less a bell-shaped curve: first the oil is discovered and once it starts to be pumped out, the rate increases steadily until it reaches a peak, after which it becomes impossible to pump at the same rate: production will inexorably decline.

World discovery of oil peaked in 1964 and has been declining ever since, despite considerable improvements in technology, and there is no prospect of any significant new large discoveries. We are currently consuming more than 4 barrels of oil for every one discovered.

peak It is widely believed that we are now approaching World Oil Peak .

Does this mean that the world is running out of oil? Not exactly. Globally, it is thought that approximately half of all oil that was laid down in the earth has been extracted. We have currently used about 1Trillion barrels of the 2Trillion barrels that was the legacy from geological vents of over 90million years ago.

**So what’s the problem? If it has taken us 150 years to burn the first Trillion barrels, we have plenty left for at least a couple of generations- right?**

It is true that there is still a lot of oil left. The problem is really that we are running out of cheap oil. We have picked the low hanging fruit first and both the quality and accessibility of the remaining oil is declining- fast. The light sweet oil that was near the surface has been largely exhausted , as have the more accessible oil fields. Oil companies are starting to look in ever-more inhospitable environments such as the Arctic , Antarctic and deep seas in the quest for more oil. Drilling in these locations presents extraordinary technical and other difficulties, and we can be sure they would not be there unless there was nowhere else to go.

**So when is the world Oil Peak expected?**

According to the Association for the Study of Peak Oil (ASPO) world oil peak is likely to occur sometime between 2008 and 2010. Some analysts believe we may have already passed the peak and are currently on an uneven plateau. It seems certain however that within a few years, the effects of oil peak will begin to be felt as for the first time in history the amount of available energy in the world begins to decline.

James Howard Kunstler suggests in ” The Long Emergency: Surviving the End of the Oil Age, Climate Change, and Other Converging Catastrophes of the Twenty-first Century” that peak could well be this year judging by the repeated failure of OPEC to control spiralling price increases despite promises of increased output. It would seem that the world’s biggest producer, Saudi Arabia , has no spare capacity. If Saudi Arabia has peaked, then the world must also have peaked.

**What will be the rate of decline?**

ASPO calculate the rate of decline after peak to be about 2% per year. That doesn’t sound to drastic- surely we can make up the shortfall by taking measures to increase energy efficiency and avoid waste?

Energy efficiency and more frugal use of energy are certainly important steps we can take, but if the Peak in production is already upon us, we may be forced to make sudden and abrupt changes to our lifestyles if we are to avoid the worst consequences of oil depletion in a world so heavily dependent on oil for the lions share of its economy, trade, industry and general lifestyle.

**Won’t higher prices just destroy demand and thereby let the market balance the situation out?**

In addition to production steadily increasing through the 20th Century, so has demand. Unfortunately, while production will now start to decline, demand is still growing- faster than ever, with the emergence of both China and India as major new energy consumers entering the market place and looking for their share of the industrial and consumerist lifestyle.

What Peak Oil really means is that there will be a gap between supply and demand. There will be less to go around just as more and more countries want more and more.

Another major factor is that because we live in an economy that demands unending growth, the decline in oil availability will lead to economic recession and, later, depression- a depression we will never come out of because the economy simply cannot grow without a growth in energy.

After Peak Oil, we will be looking at something neither our governments nor economists are preparing us for- a permanently shrinking economy.

**But why cant we just switch to alternatives like solar and wind?**

It takes a while to really let it sink in the truly extraordinary properties of oil which make it effectively irreplaceable by any combination of alternatives. Apart from uranium, oil has the greatest energy density of any other substance known.

One way to understand this is the Energy Return on Energy Invested (EROEI) ratio for any given energy source. In the 1930s, for every unit of energy invested in getting oil, the return was 30 times as much, and in the case of some oil wells in Louisiana , the ratio was a high as 100:1.

Currently, oil is yielding an EROEI of about 8:1 and this will only decline as the remaining reserves become increasingly difficult to obtain. Still, this is far higher a return than anything else- solar photovoltaic cells have apparently yet to break even and all alternatives currently require oil in their manufacture and maintenance, be it high quality steel in windmills or simply keeping the service roads and vehicles going.

Bio diesel would require perhaps all the available agricultural land just to supply petrol at the pumps, but when you consider that it takes 80-90 barrels of oil just to manufacture a car, it becomes clear that alternatives will come nowhere near to making up the shortfall.

The problem is that not just that we need more energy than we can get , but that we have created a society that depends very largely on a particular kind of energy. We are dependent on oil because of its versatility, liquidity -which makes it easy to move around- and also because we can make so many things out of it, including plastics and asphalt for our roads. We wont be powering the vast fleets of international air transport on wind power. And we wont be repairing roads with sunbeams.

**What else can we expect after oil peak?**

It is not just higher prices at the pumps that will indicate a looming energy crises. The more you look into it, the more it becomes apparent that nearly everything we do in the modern world is predicated on an unending availability of cheap fossil fuels.

This includes even the most basic commodities like food. In the modern world, the average food item has travelled between 1000 and 1500 miles before it arrives on our plates. For every 1 calorie of energy in our food we have burned 10 calories of fossil fuel energy in farm machinery, fertiliser, pesticides and packaging. If you want a definition of “unsustainable”, there it is. This situation simply cannot continue, and one of the most pressing responses we need to make is to start growing our food closer to home using organic and low-energy intensive methods.

In fact, the use of fossil fuels to produce food is the single most important factor in the rapid explosion in the human population since the industrial era began. In the 1850s, world population was only about 1.7billion. Now it is over 6.5billion but with food production also peaking and under serious threat from energy decline, we can only speculate as to what may be the likely population levels 50 years from now.

**What about Hydrogen? I just read that the world’s first hydrogen powered motorbike has just been produced.**

Hydrogen is not an energy source but and energy store- all you need is water and electricity, but the electricity has to be produced from conventional sources of energy. At present, most Hydrogen is created from natural gas which is itself likely to peak in production a few years after oil- and unlike oil, will fall very sharply since the nature of a gas is that it can be extracted more completely than liquids like oil. The last thing the world needs is a new user of natural gas. Furthermore, it must be remembered that the world’s infrastructure is built to run on the properties of oil such as ease of transport. It will be no easy task to refit everything to run off a different form of energy, especially something as volatile and hard to transport as hydrogen. It would cost far too much and take far too long.

For these reasons, the dream of a new, clean “Hydrogen Economy” is likely to remain just that- a dream.

**What about coal? Both China and the US have vast reserves of coal.**

That is true, but if we started using coal as a replacement for oil we would soon find ourselves in a “Peak Coal” situation. Coal shares some of the difficulties with oil in that the good quality coal is already in short supply and thus the EROEI is declining rapidly. Coal extraction involves a huge human and environmental cost that also makes it unsustainable- and again, we wont easily be able to convert the world’s 500 million internal combustion engines to run on coal.

**What about Nuclear? There are reports of new breeds of fail-safe reactors.**

Even if nuclear power were a safe option- and the record of the nuclear industry thus far is lamentable- we would need ultimately thousands more nuclear power stations to replace the energy we get from oil and this would require an enormous capital investment- and energy investment. There is a time-lapse of 10-20years from drawing board to energy production from nuclear power and we may be entering a world of energy descent within the next 5 years or les. There simply won’t be the spare capacity to build the power stations. Not only that, but uranium is itself a depleting resource, mined and transported at great environmental cost and risk, that will deplete all the more rapidly if we use it to replace fossil fuels.

But surely we have the ingenuity to find alternatives to oil in some combination of wind or solar, or invent some new form of energy?
The bottom line is, it will take at least 20-30 years to switch over to any new or alternative energy resource, and we wont have the time or the spare capacity to do so. Blackouts and energy shortages such as effected millions of people across the NE United States in 2002 are increasingly likely as of now, and as I write this, more reports of escalating oil prices are reported on the radio. Technology has never invented a new source of energy; it has only devised new ways to use energy. The whole fabric of what we know of as “the modern world” has been woven from cheap oil, and we are soon going to find that this world is going to change dramatically and in ways we can as yet scarcely contemplate as we begin to run out. Many analysts see the US invasion of Iraq as only the first blow of what could become globally escalating resource wars for the last remaining oil supplies. In Ireland , social relations could be severely strained and shortages and soaring prices could mean queuing at petrol stations and unaffordable heating bills for many. Unemployment may increase and ultimately there may be a shortage of basic commodities such as food as the economic relationships of world trade begin to break down with the unavailability of oil.

**This sounds all very gloom and doom. No one is going to listen to you unless you give us some good news!**

The first thing to remember is that Peak Oil is a geological reality. It is not just a fantasy created by negative thinking. In fact , quite the reverse- the biggest problem is that few people are aware of the wider issues and would rather not know, perhaps. Everyone wants to believe we can continue with business as usual.

The real issue is not about the amount of energy per se but what we want do we want the energy for? How much do we really need? What will we use energy for if we have it? And do we need an economic system that requires unending growth which itself requires endlessly more energy?

Now is a golden opportunity to ask these deeper questions about the kind of society we want to live in. There is abundant evidence that simply more growth, more money and more energy will not bring us a higher quality of life or more fulfilment. For example, Elizabeth Cullen in the Feasta Review published earlier this year has shown that there was little increase in happiness or satisfaction during the Celtic Tiger years, and that many negative indicators such as poverty in old age, the gap between rich and poor, male suicide and alcohol consumption increased in parallel with a growing economy.

The good news is that Peak Oil also presents an unrivalled opportunity to embrace the reality that environmentalist have known for over 40 years- that the Industrial Growth Society is unsustainable and therefore will inevitably come to an end. Like Communism, the Capitalist system has not fulfilled its promise. In a word, it is a failed system. We now have a window of opportunity to implement ideas and structures that do not rely on an endless supply of cheap oil but can provide a high quality of life that is socially just and ecologically sustainable.

**Sounds good. What will we have to do to achieve this?**

There are things we can all do right now to move towards a sustainable world. Invest in alternative technologies, reduce dependency on the electricity grid, cycle or walk rather than drive, try to create work nearer to where you live, make efforts to provide more of your basic needs of shelter, heating and food production closer to home and within your own communities. There are already many initiatives around the world trying to create locally self-reliant communities. One method is that proposed by permaculture – a system of design that models human settlements on natural processes and attempts to find benign and sustainable ways to harvest the suns energy to meet our needs.

The main changes we need to effect are a move away from globalization towards local economies that value and preserve their own stores of natural capital- such as local food supplies, traditional skills, trees and woodlands, the practices of good land use and urban design. Peak Oil presents an enormous challenge to us all, but if we respond now we may yet be looking forward to a more harmonious future .

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Peak Oil Reality: Discoveries & Production Won’t Match Future Demand

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Click here to see the list of countries that are past peak oil production